SEASONAL KAISEKI AT YAMAZATO

Inspired by the changing of the seasons, Yamazato's Kaiseki Menus showcases the freshest ingredients primarily sourced from Japan. Each course is carefully prepared to accentuate each seasonal ingredient’s natural flavors and is served in small sequences to let you appreciate the beauty and intricacy of Japanese tableware.

 

Yamazato Kaiseki 

Php 7500++ or Php 8225.22 net per person.
Available for dinner service only. 

Kaiseki Highlights

  • Iwai Hassun (celebratory appetizer): Simmered fukumame (soya beans, shiitake mushroom, carrot, konjac, kelp) tree bud miso Nishiki egg
  • Iwai Sakana (celebratory shiizakana): Roasted saga beef sirloin A5, sea urchin

 

Teppan Kaiseki by Chef Katsuji Kato

Php 9500++ or Php 10418.62 net per person.
Available for lunch & dinner service.

Kaiseki Highlight

  • Cod poeler served with mussel
  • Choice of grilled Japanese Saga wagyu A4 sirloin (140g) or Japanese Saga wagyu A4 tenderloin (100g)

 

2+1 on Yamazato or Teppan Kaiseki

  • With every two (2) purchases of Yamazato or Teppan Kaiseki, get one (1) complimentary.
  • Applicable to all One Harmony Members only.
  • Valid for dine-in only at Yamazato Restaurant.
  • Free Kaiseki must be claimed on the same period as the two (2) purchased.
  • Not convertible to cash or vouchers. 
  • Not refundable.
  • Cannot be availed with other existing promotions or discounted/promotional vouchers.
  • Promo is valid from January 5 to February 29, 2024 only.
  • DTI Fair Trade Permit No. FTEB-182990 Series of 2023

 

Advance reservation is highly encouraged. Click this link to book your tables now.

Menus for advance orders are available below.

 

For inquiries and reservations:

Call or text: +63 917 818 9868 / +63 2 5318 2888

Email: yamazato.service@hotelokuramanila.com 

Book your tables at Yamazato online.

Terms and conditions

  • The Kaiseki Menus are available for Lunch and Dinner only: Lunch is 11:30am to 2:30pm. Dinner is 5:30pm to 9:30pm.
  • Some ingredients may change slightly due to product availability.
  • At least one (1) day advanced reservation is highly encouraged.
  • Please inform our staff of any special dietary requirements, intolerances, and allergies, as our menu items may contain one or more allergens and we will be happy to accommodate your needs.
  • Price is in Philippine peso, inclusive of 12% VAT, subject to 10% service charge and applicable local taxes.