The Washitsu Series: Modern Meets Tradition
Step into the serene elegance of Hotel Okura Manila’s Washitsu Tatami private dining room and discover two distinct tasting journeys — one celebrating modern creativity, the other honoring timeless tradition.
Left: Japanese scallop, Oscietra Caviar, Champagne Beurre Blanc, with Yuzu Foam and Watercress Oil from Chef Jerrymie's Modern Tasting Menu
Right: Assorted 5 kinds of premium sashimi served with garnishes, soy sauce, ponzu sauce, and wasabi from Chef Keiichiro Fujino's Tradition Tasting Menu
MODERN by Chef Jerrymie Tamayo of Yawaragi
PHP 7,000++ per person
A contemporary interpretation of Japanese flavors, where innovative techniques and seasonal ingredients come together in a refined, modern tasting menu.
TRADITION by Chef Keiichiro Fujino of Yamazato
PHP 9,000++ per person
A masterful expression of kaiseki tradition, crafted with authenticity and precision by Yamazato’s Executive Chef, staying true to the art of Japanese haute cuisine.
DATES: Monday to Sunday. Strictly for reservations only.
VENUE: Washitsu Private Dining Room at Yawaragi, Hotel Okura Manila
DINING HOURS: Available for dinner service only.
For inquiries and reservations, please contact us through the following:
Call or text: +63 917 842 9067 or +63 2 5318 2888