Kisetsu Buffet at Yawaragi
Enjoy your favorites with a feast of international and Japanese cuisines at the elegant Yawaragi restaurant.
Indulge in a variety of seasonal ingredients from Japan such as wagyu, seasonal sashimi, sushi rolls, nigiri, soba noodles, and more.
Regular Kisetsu Buffet Rates
Buffet period | Price per person |
Monday to Friday Lunch | 1600++ or1754.71 net per person |
Friday Dinner | 1900++ or2083.72 net per person |
Saturday Lunch | 1900++ or2083.72 net per person |
Saturday Dinner | 3850++ or4222.28 net per person |
Sunday Lunch | 3650++ or4002.94 net per person |
Last Sunday Of The Month | 3950++ or4331.95 net per person |
*Beverage upcharge of PHP 1700++ per person for free-flow alcoholic and non-alcoholic drinks
Special offer for children ages 6 to 12 years: 50% off
Buffet period | Special offer |
Monday to Friday Lunch | 800++ or877.36 net per person |
Friday Dinner | 950++ or1041.86 net per child |
Saturday Lunch | 950++ or1041.86 net per child |
Saturday Dinner | 1925++ or2111.14 net per child |
Sunday Lunch | 1825++ or2001.47 net per child |
Last Sunday Of The Month | 1975++ or2165.97 net per child |
*The price is halved for children aged 6 to 12, while kids below 5 years of age eat for free.
*Some menu items may change slightly without prior notice due to ingredient availability and quality. Prices are in Philippine Peso. Inclusive of 12% VAT, subject to 10% service charge and .83 local tax
DRESS CODE: SMART CASUAL
Beachwear, sportswear, cargo shorts, slippers, or flip-flops are not allowed.
SMOKING POLICY
Smoking is not permitted.
ALLERGY INFORMATION
Kindly inform our staff of any special dietary requirements, intolerances, and allergies, as our menu items may contain one or more allergens.
PARKING
Dining guests are entitled to complimentary self-parking at the Newport Grand Wing basement parking for the first 3 hours, with a minimum consumption of PHP 500. The parking entrances are located near the Okura driveway and along Jasmine Drive (in front of Holiday Inn Express). Please ask our staff members for more details.
For inquiries and reservations:
Visit us at the fifth-floor atrium lobby
Call: +63 917 842 9067 / +63 2 5318 2888
Book your tables at Yawaragi online.
Terms and conditions apply.
Highlights
A la Minute Buffet highlights:
Available every Monday to Friday lunch featuring select made-to-order dishes.
- Sashimi: Skipjack Tuna, Salmon
- Traditional and Fusion Sushi: Tamago, Aburi Salmon with Negi Miso, California Maki, Futo Maki, Soft Shell Crab Maki,
- Signature Beef: Plated Herbed and Dijon Marinated Grilled Tenderloin with Maldon Salt
- Robatayaki: Himalayan Salt-Grilled Salmon Belly, Pork and Chicken Satay, Herbed Alaskan Pollock
- Tempura: Shrimp and Assorted Vegetables
- Hot Dishes: Herbed Asian Seabass Fillet
- Live Pasta Section
- Seafood on Ice Selection
- Dessert: Assorted Ice Cream
Chef's Selection buffet highlights:
Available every Friday dinner & Saturday lunch
- Sashimi: Skipjack Tuna, Salmon
- Traditional and Fusion Sushi: Nigiri, Temari, Temaki, Maki
- Signature Beef Carving: Rice Straw-Smoked Herbed Roasted Australian Ribeye Roll
- Robatayaki: Himalayan Salt-Grilled Salmon Belly, Pork and Chicken Satay, Herbed Alaskan Pollock
- Tempura: Shrimp and Assorted Vegetables
- Hot Dishes: Asian Seabass with Korean Radish Sauce, Wakadori Kuwayaki
- Dessert: Assorted Ice Cream
Regular buffet highlights:
Available every Saturday dinner & Sunday lunch
- Sashimi: Skipjack Tuna, Salmon
- Traditional and Fusion Sushi: Nigiri, Temari, Temaki, Maki
- Signature Beef Carving:
- Saturday dinner only: Rice Straw-Smoked Herbed Roasted Australian Wagyu Chuck Eye Roll
- Sunday lunch: Rice Straw-Smoked Herbed Roasted Australian Ribeye Roll
- Robatayaki Selection: Yakitori, Herbed Asian Seabass, Pork and Chicken Satay, Salmon Belly, Tuna Jaw
- Tempura: Shrimp, Kisu Fish (White Bait), Kakiage (Japanese Fritter)
- Deep-Fried: Breaded Japanese Oysters, Salmon, and Squid Rings
All-Japanese buffet highlights:
Available every last Sunday lunch of the month
- Sashimi: Whole Sustainable Yellowfin Tuna, Salmon, Hamachi (Yellowtail)
- Traditional and Fusion Nigiri Sushi: Salmon, Tuna, Mackerel, Seared Salmon with Leeks Miso Sauce, Seared Tuna with Saikyo Miso Sauce
- Fusion Maki Sushi: Tempura Miso Maki, Seared Salmon and Cream Cheese Maki, Soft Shell Crab Maki, Seared Salmon and Sea Urchin Maki
- Salad: Assorted Japanese Seaweed and Mango Salad
- Signature Beef Carving: Rice Straw-Smoked Sake-Herbed Roasted Wagyu Rump
- Tempura: Shrimp, Kisu Fish (Japanese Whiting), Kakiage (Japanese Fritter)
- Deep-Fried: Breaded Japanese Oysters, Shrimp, and Salmon
- Noodles: Sukiyaki and Ramen
- Robatayaki: Yakitori, Japanese-Style Pork BBQ, Asparagus Beef Rolls, Enoki Mushroom Beef Rolls
- Hot Dishes: Wagyu Burger with Wafu Sauce, Scallop Teppanyaki, Pacific Cod Saikyo Yaki, Kurobuta Kakuni, Prawn Teppanyaki
*Some menu items may change slightly without prior notice due to ingredient availability and quality.
Terms and conditions
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The Yawaragi Kisetsu Buffet is only available during Friday and Saturday Dinners, Saturday and Sunday Lunches only.
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Advance reservation is highly encouraged.
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Valid for dine-in only at Yawaragi restaurant.
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Some menu items may change slightly without prior notice due to ingredient availability and quality.
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Please inform our staff of any special dietary requirements, intolerances, and allergies, as our menu items may contain one or more allergens.
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Full-paying adult pertains to an adult guest paying the full rate without any discounts or promotions.