Yawaragi Kisetsu Buffet

Kisetsu is "seasons" in Japanese, and reflects the culinary philosophy of using ingredients at their prime flavor.

The gourmet buffet includes Japanese specialties and international dishes.

*Some menu items may change slightly without prior notice due to ingredient availability and quality.

Buffet period Special offer

Friday and Saturday Dinner

6:00 pm to 10:00 pm

PHP 3,100++ or 

PHP 3,399.75 net per person

Saturday and Sunday Lunch

12 noon to 3:00 pm

PHP 2,850++ or

PHP 3,125.58 net per person

All-Japanese Sunday Lunch

12 noon to 3:00 pm

every last Sunday of the month

PHP 3,700++ or

PHP 4,057.78 net per person

 

Beverage upcharge:

PHP 650++ per person for free-flow non-alcoholic drinks
PHP 1,700++ per person for free-flow alcoholic and non-alcoholic drinks

 

Special offer for children aged 6 to 12: 50% rate

Buffet period Special offer

Friday and Saturday Dinner

6:00 pm to 10:00 pm

PHP 1,550++ or

PHP 1,699.88 net per child

Saturday and Sunday Lunch

12 noon to 3:00 pm

PHP 1,425++ or

PHP 1,562.79 net per child

All-Japanese Sunday Lunch

12 noon to 3:00 pm

every last Sunday of the month

PHP 1,850++ 

or PHP 2,028.89 net per child

*The price is halved for children aged 6 to 12, while kids below 5 years of age eat for free.

 

 

For inquiries and reservations:

Visit us at the fifth-floor atrium lobby

Call +63 917 842 9067 / +63 2 5318 2888

Book online at https://bit.ly/BookATable-Yawaragi

Terms and conditions apply.

 

View menu and rates here: https://www.hotelokuramanila.com/offers/kisetsu-buffet

Highlights

Regular Kisetsu buffet 

Robatayaki-grilled yakitori, kushiyaki, and tsukune

Deep-fried kushiage and croquette

Noodle station

Signature roast carving

Katsu selection

Sashimi selection

Seafood selection

 

All-Japanese buffet 

Available every last Sunday of the month

Sashimi: tuna, salmon, mackerel

Nigiri sushi: salmon, tuna, mackerel, seared salmon with leek and miso sauce, seared mackerel with Saikyo miso sauce

Maki sushi: tempura miso maki, seared salmon and cream cheese maki, soft shell crab maki

Salad: seaweed and mango salad

Tempura: shrimp, kisu fish fillet, kakiage (assorted vegetables)

Fried/breaded: oysters, shrimp, tonkatsu (pork cutlet)

Hot pot: shabu shabu, sukiyaki

Grilled: yakitori, chicken yakitori with scallion, buta shioyaki, asparagus beef rolls, enoki beef rolls

Special grilled: hamachi kama shioyaki (yellowtail collar), chicken teriyaki, scallop teppanyaki

Carving: roasted whole US prime ribeye

 

*Some menu items may change slightly without prior notice due to ingredient availability and quality.

Terms and conditions

 

  • Lunch Buffet is PHP 2,850++, Dinner Buffet is 3,150++, and all Japanese is 3,700++

  • Valid during Friday and Saturday Dinner Saturday and Sunday Lunch only.

  • Not in conjunction with other discount.

  • Advance reservation is highly encouraged.

  • Valid for dine-in only at Yawaragi restaurant.

  • Some menu items may change slightly without prior notice due to ingredient availability and quality.

  • Please inform our staff of any special dietary requirements, intolerances, and allergies, as our menu items may contain one or more allergens.

  • This offer cannot be used in conjunction with other offers, programs, or discounts such as Senior citizen or PWD.

  • Full-paying adult means an adult guest who will pay the full rate without any discounts or promotions.