Kisetsu Buffet at Yawaragi

Enjoy your favorites with a feast of international and Japanese cuisines at the elegant Yawaragi restaurant. 

 

Indulge in a variety of seasonal ingredients from Japan such as wagyu, seasonal sashimi, sushi rolls, nigiri, soba noodles, and more.

 

Regular Kisetsu Buffet Rates
Buffet period
Price per person
Monday to Friday Lunch
(A la Minute Buffet)
12:00 pm to 3:00 pm
1600++ or 
1754.71 net per person
Friday Dinner
(Chef's Selection)
6:00 pm to 10:00 pm
1900++ or 
2083.72 net per person
Saturday Lunch
(Chef's Selection)
12 noon to 3:00 pm
1900++ or 
2083.72 net per person
Saturday Dinner
(Full Buffet) 
6:00 pm to 10:00 pm
3850++ or
4222.28 net per person
Sunday Lunch
(Full Buffet)
12 noon to 3:00 pm
3650++ or 
4002.94 net per person
Last Sunday Of The Month
(Full Buffet)
12 noon to 3:00 pm
3950++ or 
4331.95 net per person


*Beverage upcharge of PHP 1700++ per person for free-flow alcoholic and non-alcoholic drinks

 

Special offer for children ages 6 to 12 years: 50% off
Buffet period
Special offer
Monday to Friday Lunch
(A la Minute Buffet)
12:00 pm to 3:00 pm
800++ or 
877.36 net per person
Friday Dinner
(Chef's Selection)
6:00 pm to 10:00 pm
950++ or 
1041.86 net per child
Saturday Lunch
(Chef's Selection)
12 noon to 3:00 pm
950++ or 
1041.86 net per child
Saturday Dinner
(Full Buffet) 
6:00 pm to 10:00 pm
1925++ or
2111.14 net per child
Sunday Lunch
(Full Buffet)
12 noon to 3:00 pm
1825++ or
2001.47 net per child
Last Sunday Of The Month
(Full Buffet)
12 noon to 3:00 pm
1975++ or
2165.97 net per child

 

*The price is halved for children aged 6 to 12, while kids below 5 years of age eat for free.

*Some menu items may change slightly without prior notice due to ingredient availability and quality. Prices are in Philippine Peso. Inclusive of 12% VAT, subject to 10% service charge and .83 local tax

 

DRESS CODE: SMART CASUAL

Beachwear, sportswear, cargo shorts, slippers, or flip-flops are not allowed.
 

SMOKING POLICY

Smoking is not permitted.
 

ALLERGY INFORMATION

Kindly inform our staff of any special dietary requirements, intolerances, and allergies, as our menu items may contain one or more allergens. 
 

PARKING

Dining guests are entitled to complimentary self-parking at the Newport Grand Wing basement parking for the first 3 hours, with a minimum consumption of PHP 500. The parking entrances are located near the Okura driveway and along Jasmine Drive (in front of Holiday Inn Express). Please ask our staff members for more details.

 

For inquiries and reservations:

Visit us at the fifth-floor atrium lobby

Call: +63 917 842 9067 / +63 2 5318 2888

Book your tables at Yawaragi online.

Terms and conditions apply.

 

Highlights

A la Minute Buffet highlights:

Available every Monday to Friday lunch featuring select made-to-order dishes. 

  • Sashimi: Skipjack Tuna, Salmon
  • Traditional and Fusion Sushi: Tamago, Aburi Salmon with Negi Miso, California Maki, Futo Maki, Soft Shell Crab Maki,
  • Signature Beef: Plated Herbed and Dijon Marinated Grilled Tenderloin with Maldon Salt
  • Robatayaki: Himalayan Salt-Grilled Salmon Belly, Pork and Chicken Satay, Herbed Alaskan Pollock
  • Tempura: Shrimp and Assorted Vegetables
  • Hot Dishes: Herbed Asian Seabass Fillet
  • Live Pasta Section
  • Seafood on Ice Selection
  • Dessert: Assorted Ice Cream

 

Chef's Selection buffet highlights:

Available every Friday dinner & Saturday lunch

  • Sashimi: Skipjack Tuna, Salmon
  • Traditional and Fusion Sushi: Nigiri, Temari, Temaki, Maki
  • Signature Beef Carving: Rice Straw-Smoked Herbed Roasted Australian Ribeye Roll
  • Robatayaki: Himalayan Salt-Grilled Salmon Belly, Pork and Chicken Satay, Herbed Alaskan Pollock
  • Tempura: Shrimp and Assorted Vegetables
  • Hot Dishes: Asian Seabass with Korean Radish Sauce, Wakadori Kuwayaki
  • Dessert: Assorted Ice Cream

 

Regular buffet highlights:

Available every Saturday dinner & Sunday lunch

  • Sashimi: Skipjack Tuna, Salmon
  • Traditional and Fusion Sushi: Nigiri, Temari, Temaki, Maki
  • Signature Beef Carving:
    • Saturday dinner only: Rice Straw-Smoked Herbed Roasted Australian Wagyu Chuck Eye Roll
    • Sunday lunch: Rice Straw-Smoked Herbed Roasted Australian Ribeye Roll
  • Robatayaki Selection: Yakitori, Herbed Asian Seabass, Pork and Chicken Satay, Salmon Belly, Tuna Jaw
  • Tempura: Shrimp, Kisu Fish (White Bait), Kakiage (Japanese Fritter)
  • Deep-Fried: Breaded Japanese Oysters, Salmon, and Squid Rings

 

All-Japanese buffet highlights:

Available every last Sunday lunch of the month

  • Sashimi: Whole Sustainable Yellowfin Tuna, Salmon, Hamachi (Yellowtail)
  • Traditional and Fusion Nigiri Sushi: Salmon, Tuna, Mackerel, Seared Salmon with Leeks Miso Sauce, Seared Tuna with Saikyo Miso Sauce
  • Fusion Maki Sushi: Tempura Miso Maki, Seared Salmon and Cream Cheese Maki, Soft Shell Crab Maki, Seared Salmon and Sea Urchin Maki
  • Salad: Assorted Japanese Seaweed and Mango Salad
  • Signature Beef Carving: Rice Straw-Smoked Sake-Herbed Roasted Wagyu Rump
  • Tempura: Shrimp, Kisu Fish (Japanese Whiting), Kakiage (Japanese Fritter)
  • Deep-Fried: Breaded Japanese Oysters, Shrimp, and Salmon
  • Noodles: Sukiyaki and Ramen
  • Robatayaki: Yakitori, Japanese-Style Pork BBQ, Asparagus Beef Rolls, Enoki Mushroom Beef Rolls
  • Hot Dishes: Wagyu Burger with Wafu Sauce, Scallop Teppanyaki, Pacific Cod Saikyo Yaki, Kurobuta Kakuni, Prawn Teppanyaki

 

*Some menu items may change slightly without prior notice due to ingredient availability and quality.

Terms and conditions

 

  • The Yawaragi Kisetsu Buffet is only available during Friday and Saturday Dinners, Saturday and Sunday Lunches only.

  • Advance reservation is highly encouraged.

  • Valid for dine-in only at Yawaragi restaurant.

  • Some menu items may change slightly without prior notice due to ingredient availability and quality.

  • Please inform our staff of any special dietary requirements, intolerances, and allergies, as our menu items may contain one or more allergens.

  • Full-paying adult pertains to an adult guest paying the full rate without any discounts or promotions.