Yawaragi Kisetsu Buffet
Kisetsu is "seasons" in Japanese, and reflects the culinary philosophy of using ingredients at their prime flavor.
The gourmet buffet includes Japanese specialties and international dishes.
*Some menu items may change slightly without prior notice due to ingredient availability and quality.
Buffet period | Special offer |
Friday and Saturday Dinner 6:00 pm to 10:00 pm |
PHP 3,100++ or PHP 3,399.75 net per person |
Saturday and Sunday Lunch 12 noon to 3:00 pm |
PHP 2,850++ or PHP 3,125.58 net per person |
All-Japanese Sunday Lunch 12 noon to 3:00 pm every last Sunday of the month |
PHP 3,700++ or PHP 4,057.78 net per person |
Beverage upcharge:
PHP 650++ per person for free-flow non-alcoholic drinks
PHP 1,700++ per person for free-flow alcoholic and non-alcoholic drinks
Special offer for children aged 6 to 12: 50% rate
Buffet period | Special offer |
Friday and Saturday Dinner 6:00 pm to 10:00 pm |
PHP 1,550++ or PHP 1,699.88 net per child |
Saturday and Sunday Lunch 12 noon to 3:00 pm |
PHP 1,425++ or PHP 1,562.79 net per child |
All-Japanese Sunday Lunch 12 noon to 3:00 pm every last Sunday of the month |
PHP 1,850++ or PHP 2,028.89 net per child |
*The price is halved for children aged 6 to 12, while kids below 5 years of age eat for free.
For inquiries and reservations:
Visit us at the fifth-floor atrium lobby
Call +63 917 842 9067 / +63 2 5318 2888
Book online at https://bit.ly/BookATable-Yawaragi
Terms and conditions apply.
View menu and rates here: https://www.hotelokuramanila.com/offers/kisetsu-buffet
Highlights
Regular Kisetsu buffet
Robatayaki-grilled yakitori, kushiyaki, and tsukune
Deep-fried kushiage and croquette
Noodle station
Signature roast carving
Katsu selection
Sashimi selection
Seafood selection
All-Japanese buffet
Available every last Sunday of the month
Sashimi: tuna, salmon, mackerel
Nigiri sushi: salmon, tuna, mackerel, seared salmon with leek and miso sauce, seared mackerel with Saikyo miso sauce
Maki sushi: tempura miso maki, seared salmon and cream cheese maki, soft shell crab maki
Salad: seaweed and mango salad
Tempura: shrimp, kisu fish fillet, kakiage (assorted vegetables)
Fried/breaded: oysters, shrimp, tonkatsu (pork cutlet)
Hot pot: shabu shabu, sukiyaki
Grilled: yakitori, chicken yakitori with scallion, buta shioyaki, asparagus beef rolls, enoki beef rolls
Special grilled: hamachi kama shioyaki (yellowtail collar), chicken teriyaki, scallop teppanyaki
Carving: roasted whole US prime ribeye
*Some menu items may change slightly without prior notice due to ingredient availability and quality.
Terms and conditions
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Lunch Buffet is PHP 2,850++, Dinner Buffet is 3,150++, and all Japanese is 3,700++
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Valid during Friday and Saturday Dinner Saturday and Sunday Lunch only.
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Not in conjunction with other discount.
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Advance reservation is highly encouraged.
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Valid for dine-in only at Yawaragi restaurant.
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Some menu items may change slightly without prior notice due to ingredient availability and quality.
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Please inform our staff of any special dietary requirements, intolerances, and allergies, as our menu items may contain one or more allergens.
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This offer cannot be used in conjunction with other offers, programs, or discounts such as Senior citizen or PWD.
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Full-paying adult means an adult guest who will pay the full rate without any discounts or promotions.