Kisetsu Buffet at Yawaragi
Enjoy your favorites with a feast of international and Japanese cuisines at the elegant Yawaragi restaurant.
Indulge in a variety of seasonal ingredients from Japan such as wagyu, seasonal sashimi, sushi rolls, nigiri, soba noodles, and more.
*Some menu items may change slightly without prior notice due to ingredient availability and quality. Prices are in Philippine Peso. Inclusive of 12% VAT, subject to 10% service charge and .83 local tax
Kisetsu Buffet Rates
Buffet period | Price per person |
Friday and Saturday Dinner 6:00 pm to 10:00 pm |
3850++ or 4222.28 net per person |
Saturday Lunch 12 noon to 3:00 pm |
1900++ or 2083.72 net per person |
Sunday Lunch 12 noon to 3:00 pm |
3650++ or 4002.94 net per person |
Last Sunday Of The Month 12 noon to 3:00 pm |
3950++ or 4331.95 net per person |
Beverage upcharge:
- PHP 750++ per person for free-flow non-alcoholic drinks
- PHP 1,700++ per person for free-flow alcoholic and non-alcoholic drinks
Special offer for children ages 6 to 12 years: 50% off
Buffet period | Special offer |
Friday and Saturday Dinner 6:00 pm to 10:00 pm |
1,925++ or 2111.14 net per child |
Saturday Lunch 12 noon to 3:00 pm |
950++ or 1041.86 net per child |
Sunday Lunch 12 noon to 3:00 pm |
1825++ or 2001.47 net per child |
Last Sunday Of The Month 12 noon to 3:00 pm |
1975++ or 2165.97 net per child |
*The price is halved for children aged 6 to 12, while kids below 5 years of age eat for free.
For inquiries and reservations:
Visit us at the fifth-floor atrium lobby
Call: +63 917 842 9067 / +63 2 5318 2888
Book your tables at Yawaragi online.
Terms and conditions apply.
Highlights
Regular Kisetsu buffet
Robatayaki-grilled yakitori, kushiyaki, and tsukune
Deep-fried kushiage and croquette
Noodle station
Signature roast carving
Katsu selection
Sashimi selection
Seafood selection
All-Japanese buffet
Available every last Sunday of the month
Sashimi: tuna, salmon, mackerel
Nigiri sushi: salmon, tuna, mackerel, seared salmon with leek and miso sauce, seared mackerel with Saikyo miso sauce
Maki sushi: tempura miso maki, seared salmon and cream cheese maki, soft shell crab maki
Salad: seaweed and mango salad
Tempura: shrimp, kisu fish fillet, kakiage (assorted vegetables)
Fried/breaded: oysters, shrimp, tonkatsu (pork cutlet)
Hot pot: shabu shabu, sukiyaki
Grilled: yakitori, chicken yakitori with scallion, buta shioyaki, asparagus beef rolls, enoki beef rolls
Special grilled: hamachi kama shioyaki (yellowtail collar), chicken teriyaki, scallop teppanyaki
Carving: roasted whole US prime ribeye
*Some menu items may change slightly without prior notice due to ingredient availability and quality.
Terms and conditions
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The Yawaragi Kisetsu Buffet is only available during Friday and Saturday Dinners, Saturday and Sunday Lunches only.
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Advance reservation is highly encouraged.
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Valid for dine-in only at Yawaragi restaurant.
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Some menu items may change slightly without prior notice due to ingredient availability and quality.
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Please inform our staff of any special dietary requirements, intolerances, and allergies, as our menu items may contain one or more allergens.
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Full-paying adult means an adult guest who will pay the full rate without any discounts or promotions.