Holiday Kisetsu Buffet

Enjoy the most wonderful time of the year with a holiday-themed féte together with your loved ones. 

Indulge in a variety of season ingredients from Japan such as Alaskan King Crabs, lobsters, porchetta, cochinillo, rib-eye steaks, and wagyu. These special buffets also include free-flowing beverages

*Some menu items may change slightly without prior notice due to ingredient availability and quality. Prices are in Philippine Peso. Inclusive of 12% VAT, subject to 10% service charge and .83 local tax.

 

2023 Holiday Buffet Offers

  • Lunch will be from 12:00nn to 3:00pm. Dinner will be from 7:00pm to 11:00pm.
  • Children ages five (5) and below are free of charge. Children ages six (6) to twelve (12) will be charged 50% of the regular Holiday Buffet rates.
  • Includes free flow of beverages.

 

Buffet period Special offer Buffet Highlights

December 24 
(dinner only)
6:00 pm to 10:00 pm 

4500++ or

4935.13 net per person

Australian Wagyu Rump
Glazed Christmas Ham
Alaskan King Crab
Lobsters

December 25
(lunch & dinner)
Lunch: 12:00 nn to 03:00 pm
Dinner: 6:00 pm to 10:00 pm

3950++ or

4331.95 net per person

Herb Roasted Prime Rib Eye
Porchetta
Wagyu Sukiyaki
Japanese Breaded Oyster

December 31
(dinner only)
6:00 pm to 10:00 pm

4500++ or

4935.13 net per person

Australian Wagyu Rump
Kurobuta Cochinillo
Jamon Serrano
Sustainable Whole Yellow Fin Tuna
Alaskan King Crab
Wagyu Sukiyaki
Tonjiru
Grilled & Roasted Sustainable Tuna Head

January 1
(lunch & dinner)
Lunch: 12:00 nn to 03:00 pm
Dinner: 6:00 pm to 10:00 pm

3950++ or

4331.95 net per person

Herb Roasted U.S. Prime Rib Eye
Porchetta
Wagyu Sukiyaki
Salt Baked Sustainable Norwegian Salmon
Jamon Serrano
Wagyu Sukiyaki

2023 Regular Buffet Rates

Buffet period Special offer

Friday and Saturday Dinner 

6:00 pm to 10:00 pm

3700++ or

4057.78 net per person

Saturday Lunch

12 noon to 3:00 pm

1800++ or 

1974.05 net per person

Sunday Lunch

12 noon to 3:00 pm

3400++ or 

3728.77 net per person

Last Sunday Of The Month

12 noon to 3:00 pm

3900++ or 

4277.12 net per person


Beverage upcharge:

  • PHP 650++ per person for free-flow non-alcoholic drinks
  • PHP 1,700++ per person for free-flow alcoholic and non-alcoholic drinks

 

Special offer for children ages 6 to 12 years: 50% off

 

Buffet period Special offer

Friday and Saturday Dinner 

6:00 pm to 10:00 pm

1,850++ or

2028.89 net per child

Saturday Lunch

12 noon to 3:00 pm

900++ or 

987.025 net per child

Sunday Lunch

12:00 noon to 3:00 pm

1700++ or

1864.385 net per child

Last Sunday Of The Month

12 noon to 3:00 pm

PHP 1950++ or

PHP 2138.56 net per child

*The price is halved for children aged 6 to 12, while kids below 5 years of age eat for free.


 

 

For inquiries and reservations:

Visit us at the fifth-floor atrium lobby

Call: +63 917 842 9067 / +63 2 5318 2888

Book online at: https://bit.ly/BookATable-Yawaragi

Terms and conditions apply.

 

View menu and rates here: https://www.hotelokuramanila.com/offers/kisetsu-buffet

Highlights

Regular Kisetsu buffet 

Robatayaki-grilled yakitori, kushiyaki, and tsukune

Deep-fried kushiage and croquette

Noodle station

Signature roast carving

Katsu selection

Sashimi selection

Seafood selection

 

All-Japanese buffet 

Available every last Sunday of the month

Sashimi: tuna, salmon, mackerel

Nigiri sushi: salmon, tuna, mackerel, seared salmon with leek and miso sauce, seared mackerel with Saikyo miso sauce

Maki sushi: tempura miso maki, seared salmon and cream cheese maki, soft shell crab maki

Salad: seaweed and mango salad

Tempura: shrimp, kisu fish fillet, kakiage (assorted vegetables)

Fried/breaded: oysters, shrimp, tonkatsu (pork cutlet)

Hot pot: shabu shabu, sukiyaki

Grilled: yakitori, chicken yakitori with scallion, buta shioyaki, asparagus beef rolls, enoki beef rolls

Special grilled: hamachi kama shioyaki (yellowtail collar), chicken teriyaki, scallop teppanyaki

Carving: roasted whole US prime ribeye

 

*Some menu items may change slightly without prior notice due to ingredient availability and quality.

Terms and conditions

 

  • Lunch Buffet is PHP 3,300++, Dinner Buffet is 3,500++, and all Japanese is 3,900++

  • Valid during Friday and Saturday Dinner Saturday and Sunday Lunch only.

  • Not in conjunction with other discount.

  • Advance reservation is highly encouraged.

  • Valid for dine-in only at Yawaragi restaurant.

  • Some menu items may change slightly without prior notice due to ingredient availability and quality.

  • Please inform our staff of any special dietary requirements, intolerances, and allergies, as our menu items may contain one or more allergens.

  • This offer cannot be used in conjunction with other offers, programs, or discounts such as Senior citizen or PWD.

  • Full-paying adult means an adult guest who will pay the full rate without any discounts or promotions.