Kisetsu Buffet at Yawaragi

Enjoy your favorites with a feast of international and Japanese cuisines at the elegant Yawaragi restaurant. 

Indulge in a variety of seasonal ingredients from Japan such as wagyu, seasonal sashimi, sushi rolls, nigiri, soba noodles, and more.

*Some menu items may change slightly without prior notice due to ingredient availability and quality. Prices are in Philippine Peso. Inclusive of 12% VAT, subject to 10% service charge and .83 local tax

 

Kisetsu Buffet Rates

Buffet period Price per person

Friday Dinner
(Chef's Selection)

6:00 pm to 10:00 pm

1900++ or 

2083.72 net per perso

Saturday Lunch
(Chef's Selection)

12 noon to 3:00 pm

1900++ or 

2083.72 net per person

Saturday Dinner
(Full Buffet) 

6:00 pm to 10:00 pm

3850++ or

4222.28 net per person

Sunday Lunch
(Full Buffet)

12 noon to 3:00 pm

3650++ or 

4002.94 net per person

Last Sunday Of The Month
(Full Buffet)

12 noon to 3:00 pm

3950++ or 

4331.95 net per person


Beverage upcharge:

  • PHP 1,700++ per person for free-flow alcoholic and non-alcoholic drinks

 

Special offer for children ages 6 to 12 years: 50% off

 

Buffet period Special offer

Friday Dinner
(Chef's Selection)

6:00 pm to 10:00 pm

950++ or 

1041.86 net per child

Saturday Lunch
(Chef's Selection)

12 noon to 3:00 pm

950++ or 

1041.86 net per child

Saturday Dinner
(Full Buffet) 

6:00 pm to 10:00 pm

1,925++ or

2111.14 net per child

Sunday Lunch
(Full Buffet)

12 noon to 3:00 pm

1825++ or

2001.47 net per child

Last Sunday Of The Month
(Full Buffet)

12 noon to 3:00 pm

1975++ or

2165.97 net per child

*The price is halved for children aged 6 to 12, while kids below 5 years of age eat for free.

 

DRESS CODE: SMART CASUAL

Beachwear, sportswear, cargo shorts, slippers, or flip-flops are not allowed.

SMOKING POLICY

Smoking is not permitted.

ALLERGY INFORMATION

Kindly inform our staff of any special dietary requirements, intolerances, and allergies, as our menu items may contain one or more allergens. 

PARKING

Dining guests are entitled to complimentary self-parking at the Newport Grand Wing basement parking for the first 3 hours, with a minimum consumption of PHP 500. The parking entrances are located near the Okura driveway and along Jasmine Drive (in front of Holiday Inn Express). Please ask our staff members for more details.

 

For inquiries and reservations:

Visit us at the fifth-floor atrium lobby

Call: +63 917 842 9067 / +63 2 5318 2888

Book your tables at Yawaragi online.

Terms and conditions apply.

 

Highlights

Chef's Selection Kisetsu buffet highlights:

Available every Friday dinner & Saturday lunch

  • Sashimi (Tuna, Salmon, Uni, Shime Saba)
  • Sushi (Nigiri, Temari, Temaki, Maki)
  • Robatayaki-grilled yakitori, kushiyaki, and tsukune
  • Assorted Ice Cream

 

Regular Kisetsu buffet highlights:

Available every Saturday dinner & Sunday lunch

  • Robatayaki-grilled yakitori, kushiyaki, and tsukune
  • Deep-fried kushiage and croquette
  • Noodle station
  • Signature roast carving
  • Katsu selection
  • Sashimi (Tuna, Salmon, Uni, Shime Saba)
  • Sushi (Nigiri, Temari, Temaki, Maki)

 

All-Japanese buffet highlights:

Available every last Sunday lunch of the month

  • Sashimi: tuna, salmon, mackerel
  • Nigiri sushi: salmon, tuna, mackerel, seared salmon with leek and miso sauce, seared mackerel with Saikyo miso sauce
  • Maki sushi: tempura miso maki, seared salmon and cream cheese maki, soft shell crab maki
  • Salad: seaweed and mango salad
  • Tempura: shrimp, kisu fish fillet, kakiage (assorted vegetables)
  • Fried/breaded: oysters, shrimp, tonkatsu (pork cutlet)
  • Hot pot: shabu shabu, sukiyaki
  • Grilled: yakitori, chicken yakitori with scallion, buta shioyaki, asparagus beef rolls, enoki beef rolls
  • Special grilled: hamachi kama shioyaki (yellowtail collar), chicken teriyaki, scallop teppanyaki
  • Carving: roasted whole US prime ribeye

 

*Some menu items may change slightly without prior notice due to ingredient availability and quality.

Terms and conditions

 

  • The Yawaragi Kisetsu Buffet is only available during Friday and Saturday Dinners, Saturday and Sunday Lunches only.

  • Advance reservation is highly encouraged.

  • Valid for dine-in only at Yawaragi restaurant.

  • Some menu items may change slightly without prior notice due to ingredient availability and quality.

  • Please inform our staff of any special dietary requirements, intolerances, and allergies, as our menu items may contain one or more allergens.

  • Full-paying adult pertains to an adult guest paying the full rate without any discounts or promotions.