Festive Kisetsu Buffet

Christmas Kisetsu Buffet
Symphony of Flavors Beyond Borders 

December 24, 2025 (Dinner)
PHP 4,600++ per person (Full Buffet)

December 25, 2025 (Lunch & Dinner)
PHP 3,500++ per person (Chef's Selection Buffet)  

Rates include free-flowing alcoholic and non-alcoholic beverages.

 
New Year Kisetsu Buffet
Wagyu Around the World

December 31, 2025 (Dinner)
PHP 4,600++ per person (Full Buffet)

January 1, 2026 (Lunch & Dinner)
PHP 2,800++ per person (Chef's Selection Buffet)  

Rates include free-flowing alcoholic and non-alcoholic beverages.

 

 

For inquiries and reservations, please contact us through the following:

Call or text: +63 917 842 9067 or +63 2 5318 2888

E-mail: yawaragi.service@hotelokuramanila.com

Book your tables at Yawaragi online.

Highlights

Christmas Kisetsu Buffet highlights:

  • Kombu-Steamed Asian Seabass Fillet with Korean Radish and Cilantro Sauce
  • Smoked adn Seared Hamachi Tiradito
  • Savory Cone with Tuna and Salmon Tartare
  • Kakiage Tempura Wrapped in Prosciutto di Parmic with Teriyaki-Balsamic Glaze
  • Assorted Sashimi
  • Assorted Fusion Nigiri, Sushi, and Maki
  • Leg of Ham
  • Wagyu Carving
  • Red Wine Tempura
  • Seafood "Paluto" (Soft-Shell Crab, Spanner Crab, Prawns, and Mussels)
  • Chicken Karaage with Korean Soy-Garlic Sauce

 

New Year Kisetsu Buffet highlights:

  • Broiled Wagyu Sushi
  • Wagyu Tartare Tartlet
  • Wagyu Shabu-Shabu
  • Wagyu Tempura
  • Wagyu Salad
  • Wagyu Skewers
  • Wagyu Steamship