Discover Yamazato's Seasonal Offerings & Promotions

Sakura 3rd Anniversary Offerings

Advance reservation is highly encouraged. Click this link to book your tables.

2+1  Sakura Anniversary Kaiseki

For every two (2) full paying ONE HARMONY MEMBER availing of the Sakura Anniversary Kaiseki, the third (3rd) person is free. 

Sakura Anniversary Yamazato Lunch Bento

Priced at PHP 2,800++ per person

Sakura Anniversary Shabu-Shabu Kaiseki Japanese Wagyu sirloin A4

Priced at PHP 9,000++ per person

Sakura Anniversary Yamazato Obento Kaiseki

Priced at PHP 4,500++ per person

• Promo applicable to all Sakura Kaiseki:
• Minimum of 3 diners to avail the promotion. Kids rate not included.
• Available during weekdays only.
• Lunch is from 11:30am to 2:30pm.
• Dinner is from 5:30pm to 9:30pm.
• Promo duration is from April 21 to 30, 2025 only.
• This is an exclusive offer and cannot be in conjunction with any other existing promotion or discounted/ promotional voucher.

Easter Week Special Kaiseki

Easter Yamazato Lunch Bento

Priced at PHP 2,800++ per person

• Highlights are:
  • Tori Karaage
  • Grilled black cod with saikyo miso served with sweet, pickled lotus root and sweet simmered apricot
  • Kurobuta kakuni and assorted simmered vegetables
• Dining area: Regular Dining
• Available during lunch only.
• Promo is valid from April 14 until 20, 2025 only.
• This is a special offer and cannot be discounted or availed with any other existing promotions.

Easter Yamazato Party Set

Priced at PHP 20,000++ good for 4 persons

• Additional charge of PHP 5,000++ or PHP 5,483.48 nett for every added guests.
• Highlights are:
  • Assorted nigiri and California roll
  • Assorted grilled salmon with salt and teriyaki, and tamago yaki
  • Kurobuta kakuni and assorted simmered vegetables
• Minimum of 4 persons per set order.
• Dining area: Regular Dining
• Available during dinner only.
• Promo is valid from April 14 until 20, 2025 only.

 Seasonal Highlights: 

Spring Kaiseki

Steamed wagyu tenderloin with Sakura fragrance served with sea urchin sauce and wasabi from the Hana Fubuki Kaiseki by Chef Keiichiro Fujino (Japanese Executive Chef of Yamazato)

This spring, Yamazato presents two elegant kaiseki experiences inspired by the fleeting beauty of cherry blossoms in full bloom and gently falling petals.

The harmony of flavor forms with dishes that embody the season, such as our steamed wagyu tenderloin with Sakura fragrance, delicately balanced with sea urchin sauce and wasabi. Each course offers a refined glimpse of spring, artfully composed to capture both tradition and freshness. Enjoy these seasonal specialties for a limited time:

Hana Fubuki Kaiseki

Priced at PHP 10,000++ per person

• Highlights are:
  • Steamed wagyu tenderloin with Sakura fragrance served with sea urchin sauce and wasabi
  • Hamaguri clam and wakame clear soup in hot pot served with mizuna and tree bud
• Dining area: Regular Dining
• Available for lunch & dinner.
• Kaiseki is available from April 7 until 30, 2025 only.

Ohanami Spring Obento Kaiseki

Priced at PHP 4,500++ per person

• Highlights are:

  • Spring tempura with Sakura shrimp, white fish and green peas served with tendashi, condiments, matcha salt and lemon

  • Kurobuta kakuni in mugwort mochi rolled with cherry blossom and leaves, served with chili ponzu sauce

• Dining area: Main Dining
• Available for dinner only.
• Kaiseki is available from April 7 until 30, 2025 only.

Spring Sushi

Each season brings a unique bounty of flavors, and our carefully curated sushi highlights showcase the finest ingredients at their peak. Enjoy these seasonal specialties for a limited time:
 

• Sushi Seasonal Omakase is PHP 15,000++ per person
• Dining area: Sushi Counter
• Available at Yamazato during lunch and dinner from Wednesday to Sunday only.
• Promo is valid from April 1 to May 31, 2025, only.

Wagyu: Kumamoto & Hida

Kumamoto & Hida Wagyu Dish from the Teppanyaki Kaiseki by Chef Katsuji Kato (Japanese specialty teppanyaki chef of Yamazato)

One of the most sought-after beef brands in the world due to its signature snowflake-like marbling, which results in exquisite flavor, buttery texture, and tenderness. 

• Available at Yamazato Japanese Fine Dining restaurant at the 2nd floor
• Featured in the special Teppanyaki Kaiseki by Chef Katsuji Kato.
  • Kumamoto wagyu A5 sirloin - Php7,900++ per kaiseki
  • Hida wagyu A5 sirloin - Php7,900++ per kaiseki
• Available for lunch and dinner until May 31, 2025. 

Yamazato Sake Flight

Indulge in traditional Japanese sake craftsmanship at Yamazato. Choose from 70ml bottles, served chilled or at room temperature, depending on your preference on your liking. 

• Available at Yamazato Japanese Fine Dining restaurant on the 2nd floor
• Priced at Php1,500++ per flight.
• Featured sake:
  • Hakushika Gouka Sennenju Junmai Daiginjo
  • Hakushika Tokubetsu Honjozo Yamadanishiki
  • Hakushika Tokusen Ginjo Namachozo
• For food pairing recommendations please ask our Yamazato staff for assistance.
• Available from until From March 1 to May 31, 2025.

For inquiries and reservations, you may contact us through the below.
 

YAMAZATO JAPANESE FINE DINING

Call or text: +63 917 818 9868 or +63 2 5318 2888

E-mail: yamazato.service@hotelokuramanila.com

Book your tables at Yamazato online.

Glossary of terms:

• bento/obento - A bento is the Japanese iteration of a single-portion take-out or home-packed meal, often for lunch
• kaiseki - a traditional multi-course Japanese-style tasting menu
• kisetsu - direct translation in Japanese for the word "seasons"
• teishoku - a traditional Japanese set meal. The term literally translates to “fixed meal,” emphasizing that the components of the meal are carefully selected and predetermined.
• wagyu - a Japanese beef cattle breed