Discover Yamazato's Seasonal Offerings & Promotions

Advance reservation is highly encouraged. Click this link to book your tables.

 Seasonal Highlights: 

Kaiseki - Subaru (昴)

This season, Yamazato presents the Subaru Kaiseki— Subaru (昴) means “to unite” and for this seasonal menu each dish comes together in harmony.

Signature dish such as Sekihan-red beans rice with Kurobuta-pork and nuts and Yuba-soy milk sheet honor nature’s fleeting beauty.

Also available in a tiered obento-style kaiseki for a more compact yet equally seasonal experience. Available for a limited time:

Seasonal Subaru Kaiseki

Priced at 6,500++ per person

• Highlights are:
  • Sekihan-red beans rice with Kurobuta-pork and nuts and Yuba-soy milk sheet
  • Wagyu beef sirloin and vegetables served in a “Ishi-yaki” hot stone pot
• Dining area: Regular Dining
• Kaiseki is available from December 1 to 18, 2025 during dinner only.

Obento Subaru Kaiseki

Priced at PHP 4,000++ per person

• Highlights are: 
  • Ginndara-cod fish Saikyo with Miso, Aigamo-duck breast 
  • Hamo-conger eel roll with Soba-noodle, Tempura of vegetables
• Dining area: Regular Dining
• Kaiseki is available from December 1 to 18, 2025 during dinner only.

Premium Miyazaki Kaiseki

Miyazaki beef A5 sirloin Dish from the Teppanyaki Kaiseki by Chef Katsuji Kato (Japanese specialty teppanyaki chef of Yamazato)

One of the most sought-after beef brands in the world due to its signature snowflake-like marbling, which results in exquisite flavor, buttery texture, and tenderness. 

• Available at Yamazato Japanese Fine Dining restaurant at the 2nd floor
• Premium Miyazaki Kaiseki Menu Highlights:
  • Deep fried crab shell filled with seasoned crab meat served with special glazed sauce and lemon
  • Miyazaki beef A5 sirloin with sea urchin, crab claw in chilled cocktail with Tanqueray gin flavored jelly
  • Premium Miyazaki beef A5 sirloin sukiyaki (120g)
• Available for dinner only.
• Prices start at PHP7,000++.
• Kaiseki is available until January 31, 2026.

Yamazato Sake Flight: San-Shoku Selection

Indulge in traditional Japanese sake craftmanship at Yamazato. Choose from 70ml bottles, served chilled or room temperature, depending on your preference.

• Available at Yamazato Japanese Fine Dining restaurant on the 2nd floor
• Priced at PHP 1950++ per flight.
• Featured sake:
  • Kubota Junmai Daiginjo (Niigata Prefecture) – Clear
  • Gin no Kuranai Rose Sake (Saga Prefecture) – Rose
  • Gekkeikan Nigori (Kyoto Prefecture) – White Cloud
• For food pairing recommendations please ask our Yamazato staff for assistance.
• Available from until from December 1, 2025 until February 26, 2026.

For inquiries and reservations, you may contact us through the below.
 

YAMAZATO JAPANESE FINE DINING

Call or text: +63 917 818 9868 or +63 2 5318 2888

E-mail: yamazato.service@hotelokuramanila.com

Book your tables at Yamazato online.

Glossary of terms:

• bento/obento - A bento is the Japanese iteration of a single-portion take-out or home-packed meal, often for lunch
• kaiseki - a traditional multi-course Japanese-style tasting menu
• kisetsu - direct translation in Japanese for the word "seasons"
• teishoku - a traditional Japanese set meal. The term literally translates to “fixed meal,” emphasizing that the components of the meal are carefully selected and predetermined.
• wagyu - a Japanese beef cattle breed