Discover Yamazato's Seasonal Offerings & Promotions

Advance reservation is highly encouraged. Click this link to book your tables.

 Seasonal Highlights: 

Kaiseki - Shunsetsu (春節)

This season, Yamazato presents the Shunsetsu Kaiseki— Shunsetsu (春節) means “Lunar New Year” and for this seasonal menu each dish comes together in harmony.

Signature dish such as Crab claw with pickled Daikon-radish, Kuromame-beans, “Tazukuri” Iwashi-sardine honor nature’s fleeting beauty.

Also available in a tiered obento-style kaiseki for a more compact yet equally seasonal experience. Available for a limited time:

Seasonal Shunsetsu Kaiseki

Priced at 6,500++ per person

• Highlights are:
  • Crab claw with pickled Daikon-radish, Kuromame-beans,
    “Tazukuri” Iwashi-sardine, Deep-fried and simmered Kuwai-arrowhead
  • Wagyu beef sirloin and vegetables served in a “Ishi-yaki” hot stone pot
• Dining area: Regular Dining
• Kaiseki is available from January 12 to February 28, 2026 during dinner only.

Obento Shunsetsu Kaiseki

Priced at PHP 4,000++ per person

• Highlights are: 
  • Kuchidori Japanese Delicacies
  • Grilled US filet of beef, Kinome Sansho-pepper sauce
• Dining area: Regular Dining
• Kaiseki is available from January 12 to February 28, 2026 during dinner only.

Yamazato Sake Flight: San-Shoku Selection

Indulge in traditional Japanese sake craftmanship at Yamazato. Choose from 70ml bottles, served chilled or room temperature, depending on your preference.

• Available at Yamazato Japanese Fine Dining restaurant on the 2nd floor
• Priced at PHP 1950++ per flight.
• Featured sake:
  • Kubota Junmai Daiginjo (Niigata Prefecture) – Clear
  • Gin no Kuranai Rose Sake (Saga Prefecture) – Rose
  • Gekkeikan Nigori (Kyoto Prefecture) – White Cloud
• For food pairing recommendations please ask our Yamazato staff for assistance.
• Available from until from December 1, 2025 until February 26, 2026.

For inquiries and reservations, you may contact us through the below.
 

YAMAZATO JAPANESE FINE DINING

Call or text: +63 917 818 9868 or +63 2 5318 2888

E-mail: yamazato.service@hotelokuramanila.com

Book your tables at Yamazato online.

Glossary of terms:

• bento/obento - A bento is the Japanese iteration of a single-portion take-out or home-packed meal, often for lunch
• kaiseki - a traditional multi-course Japanese-style tasting menu
• kisetsu - direct translation in Japanese for the word "seasons"
• teishoku - a traditional Japanese set meal. The term literally translates to “fixed meal,” emphasizing that the components of the meal are carefully selected and predetermined.
• wagyu - a Japanese beef cattle breed