Discover Yamazato's Seasonal Offerings & Promotions
Advance reservation is highly encouraged. Click this link to book your tables.
Seasonal Highlights:
Kaiseki - Natsu (夏)
Inspired by Kinshu (錦秋), the season of richly colored autumn foliage in Japan, Yamazato's seasonal Kaiseki highlights ingredients enjoyed during the season through a thoughtfully prepared multi-course dining experience.
Each dish comes together in harmony, reflecting the season. Signature dish celebrate autumn's bounty and the artistry of Japanese cuisine.
Also available in a tiered obento-style kaiseki, offering a more compact yet equally seasonal experience. Available for a limited time:
Seasonal Kinshu Kaiseki
Priced at 6,800++ per person
- Dining area: Regular Dining
- Dinner only
- Available from September 1 to November 30, 2026.
Obento Kinshu Kaiseki
Priced at 4,000++ per person
- Dining area: Regular Dining
- Lunch and Dinner
- Available from September 1 to November 30, 2026.
Teppan Kinshu Kaiseki
Priced at 7,500++ per person
- Highlights are:
- Seasonal Young Sweetfish wrapped in Kataifi
- Kuroge Wagyu Saga Rump Steak
- Anago Claypot Rice or Steamed White Rice with Miso Soup
- Dining area: Teppanyaki Counter
- Dinner only
- Available from September 1 to November 30, 2026.
For inquiries and reservations, you may contact us through the below.
YAMAZATO JAPANESE FINE DINING
Call or text: +63 917 818 9868 or +63 2 5318 2888
E-mail: yamazato.service@hotelokuramanila.com
Book your tables at Yamazato online.
Glossary of terms:
- bento/obento - A bento is the Japanese iteration of a single-portion take-out or home-packed meal, often for lunch
- kaiseki - a traditional multi-course Japanese-style tasting menu
- kisetsu - direct translation in Japanese for the word "seasons"
- teishoku - a traditional Japanese set meal. The term literally translates to “fixed meal,” emphasizing that the components of the meal are carefully selected and predetermined.
- wagyu - a Japanese beef cattle breed