Discover Yamazato's Seasonal Offerings & Promotions

Advance reservation is highly encouraged. Click this link to book your tables.

 Seasonal Highlights: 

Kaiseki - Kinshu (錦秋)

This season, Yamazato presents the Kinshu Kaiseki—a curated seasonal menu that captures briliant essence of autumn known in Japan as kinshu (錦秋).

Signature dishes such as Grilled autumn salmon, salmon roe and seasonal mushrooms with Japanese magnolia leaf honor the fleeting essence of autumn with refined artistry.

Also available in a tiered obento-style kaiseki for a more compact yet equally seasonal experience. Available for a limited time:

Seasonal Kinshu Kaiseki

Priced at 6,500++ per person

• Highlights are:
  • Special assorted seafood chirashi sushi 
  • Grilled autumn salmon, salmon roe and seasonal mushrooms with Japanese magnolia leaf
  Dining area: Regular Dining
• Available for lunch & dinner.
• Pre-order is required.
• Kaiseki is available from September 1 to October 31, 2025 only.

Obento Kinshu Kaiseki

Priced at PHP 4,000++ per person

• Highlights are: 
  • Japanese-style crab claw  and chrysanthemum shumai dumpling 
  • Chawan mushi with shrimp, chicken, shiitake ginkgo nut and yuzu
• Dining area: Regular Dining
• Available for lunch & dinner.
• Pre-order is required.
• Kaiseki is available from September 1 to October 31, 2025 only.

Premium Miyazaki Kaiseki

Miyazaki beef A5 sirloin Dish from the Teppanyaki Kaiseki by Chef Katsuji Kato (Japanese specialty teppanyaki chef of Yamazato)

One of the most sought-after beef brands in the world due to its signature snowflake-like marbling, which results in exquisite flavor, buttery texture, and tenderness. 

• Available at Yamazato Japanese Fine Dining restaurant at the 2nd floor
• Premium Miyazaki Kaiseki Menu Highlights:
  • Deep fried crab shell filled with seasoned crab meat served with special glazed sauce and lemon
  • Miyazaki beef A5 sirloin with sea urchin, crab claw in chilled cocktail with Tanqueray gin flavored jelly
  • Premium Miyazaki beef A5 sirloin sukiyaki (120g)
• Available for dinner only.
• Prices start at PHP7,000++.
• Kaiseki is available until January 31, 2026 except November 10 to 12, 2025.

Yamazato Sake Flight

Indulge in traditional Japanese sake craftmanship at Yamazato. Choose from 70ml bottles, served chilled or room temperature, depending on your preference.

• Available at Yamazato Japanese Fine Dining restaurant on the 2nd floor
• Priced at PHP 950++ per flight.
• Featured sake:
  • Hakkaisan Junmai Daiginjo
  • Hakkaisan Seishu
  • Hakkaisan Tokubetsu Honjozo
• For food pairing recommendations please ask our Yamazato staff for assistance.
• Available from until From September 1 to November 30, 2025

For inquiries and reservations, you may contact us through the below.
 

YAMAZATO JAPANESE FINE DINING

Call or text: +63 917 818 9868 or +63 2 5318 2888

E-mail: yamazato.service@hotelokuramanila.com

Book your tables at Yamazato online.

Glossary of terms:

• bento/obento - A bento is the Japanese iteration of a single-portion take-out or home-packed meal, often for lunch
• kaiseki - a traditional multi-course Japanese-style tasting menu
• kisetsu - direct translation in Japanese for the word "seasons"
• teishoku - a traditional Japanese set meal. The term literally translates to “fixed meal,” emphasizing that the components of the meal are carefully selected and predetermined.
• wagyu - a Japanese beef cattle breed