Discover Yamazato's Seasonal Offerings & Promotions

Advance reservation is highly encouraged. Click this link to book your tables.

 Seasonal Highlights: 

Kaiseki - Seika (盛夏)

This season, Yamazato presents the Kaiseki Seika—a curated seasonal menu that captures the height of summer known in Japan as seika (盛夏).

Signature dishes such as sake steamed Oyster with spicy cod roe, Mentaiko, and Stone-grilled Wagyu sirloin honor the fleeting pleasures of summer with refined simplicity. 

Also available in a tiered obento-style kaiseki for a more compact yet equally seasonal experience. Available for a limited time:

Seasonal Stone-Grill Kaiseki Seika

Priced at 6,500++ per person

• Highlights are:
  • Sake steamed Oyster with spicy cod roe, Mentaiko
  • Stone-grilled Wagyu sirloin with seasonal vegetables, served hot pot style
  Dining area: Regular Dining
• Available for lunch & dinner.
• Pre-order is required.
• Kaiseki is available from July 1 to August 31, 2025 only.

Obento Kaiseki Seika

Priced at PHP 4,000++ per person

• Highlights are: 
  • Surf clam dressed in mustard-vinegar miso with wakame and cucumber
  • Grilled U.S Tenderloin and simmered seasonal vegetables in dashi broth sauce served with balsamic wasabi sauce
• Dining area: Regular Dining
• Available for lunch & dinner.
• Pre-order is required.
• Kaiseki is available from July 1 to August 31, 2025 only.

Seasonal Teppanyaki Highlights

Kumamoto & Hida Wagyu Dish from the Teppanyaki Kaiseki by Chef Katsuji Kato (Japanese specialty teppanyaki chef of Yamazato)

One of the most sought-after beef brands in the world due to its signature snowflake-like marbling, which results in exquisite flavor, buttery texture, and tenderness. 

• Available at Yamazato Japanese Fine Dining restaurant at the 2nd floor
• Teppanyaki Á la Carte Menu Highlights:
  • Pan-seared foie gras served with red wine and mirin sauce
  • Herb-steamed live lobster served with Saikyo miso sauce (250g)
  • Kuroge Japanese Wagyu tenderloin steak served with Japanese wasabi (100g)
• Available for lunch and dinner from the á la carte menu until August 31, 2025. 
• Prices start at PHP2,000++.

Yamazato Sake Flight

Indulge in traditional Japanese sake craftsmanship at Yamazato. Choose from 70ml bottles, served chilled or at room temperature, depending on your preference on your liking. 

• Available at Yamazato Japanese Fine Dining restaurant on the 2nd floor
• Priced at PHP 1,300++ per flight.
• Featured sake:
  • Hakushika Gouka Sennenju Junmai Daiginjo
  • Kubota Manjyu Junmai Daiginjo
  • Kozaemon Junmai Daiginjo Shu
• For food pairing recommendations please ask our Yamazato staff for assistance.
• Available from until From June 1 to August 31, 2025.

For inquiries and reservations, you may contact us through the below.
 

YAMAZATO JAPANESE FINE DINING

Call or text: +63 917 818 9868 or +63 2 5318 2888

E-mail: yamazato.service@hotelokuramanila.com

Book your tables at Yamazato online.

Glossary of terms:

• bento/obento - A bento is the Japanese iteration of a single-portion take-out or home-packed meal, often for lunch
• kaiseki - a traditional multi-course Japanese-style tasting menu
• kisetsu - direct translation in Japanese for the word "seasons"
• teishoku - a traditional Japanese set meal. The term literally translates to “fixed meal,” emphasizing that the components of the meal are carefully selected and predetermined.
• wagyu - a Japanese beef cattle breed