Discover Yamazato's Seasonal Offerings & Promotions

Advance reservation is highly encouraged. Click this link to book your tables.

 Seasonal Highlights: 

Kaiseki - Natsu (夏)

Inspired by Seika (盛夏), the height of summer in Japan, Yamazato's seasonal Kaiseki highlights ingredients enjoyed during the season through a thoughtfully prepared multi-course dining experience.

Each dish comes together in harmony, reflecting the season. Signature dish celebrate summer's abundance and the artistry of Japanese cuisine.

Also available in a tiered obento-style kaiseki, offering a more compact yet equally seasonal experience. Available for a limited time:

Seasonal Seika Kaiseki 

Priced at 6,500++ per person

• Dining area: Regular Dining
• Dinner only
• Available from June 1 to August 31, 2026.

Obento Seika Kaiseki 

Priced at 4,000++ per person

• Dining area: Regular Dining
• Lunch and Dinner
• Available from June 1 to August 31, 2026.

Teppan Natsu Kaiseki 

Priced at 7,500++ per person

• Highlights are:
  • Seasonal Young Sweetfish wrapped in Kataifi
  • Kuroge Wagyu Saga Rump Steak
  • Anago Claypot Rice or Steamed White Rice with Miso Soup
• Dining area: Teppanyaki Counter
• Dinner only
• Available from June 1 to August 31, 2026

Tanabata Obento Kaiseki

Priced at 5,000++ per person

A centuries-old Japanese legend turned tradition. Once a year, on the seventh day of the seventh month, two lovers separated by the Milky Way are reunited across the celestial river. To honor this cherished occasion, Executive Chef Keiichiro Fujino presents Yamazato's exclusive seven-day Obento Tanabata Kaiseki, available from July 1 to 7.

Highlight of the menu is the Cold Milky Way Tofu (Amanogawa Tofu), a Tanabata-inspired seasonal course prepared exclusively for the occasion.

• Dining area: Regular Dining
• Lunch and Dinner

For inquiries and reservations, you may contact us through the below.
 

YAMAZATO JAPANESE FINE DINING

Call or text: +63 917 818 9868 or +63 2 5318 2888

E-mail: yamazato.service@hotelokuramanila.com

Book your tables at Yamazato online.

Glossary of terms:

• bento/obento - A bento is the Japanese iteration of a single-portion take-out or home-packed meal, often for lunch
• kaiseki - a traditional multi-course Japanese-style tasting menu
• kisetsu - direct translation in Japanese for the word "seasons"
• teishoku - a traditional Japanese set meal. The term literally translates to “fixed meal,” emphasizing that the components of the meal are carefully selected and predetermined.
• wagyu - a Japanese beef cattle breed