Yamazato Seasonal Offerings

A staff member in a lavender kimono pours tea from a blue and white striped pot into a cup at Hotel Okura Manila

Discover Yamazato's Seasonal Offerings & Promotions

Advance reservation is highly encouraged. Click this link to book your tables.



 Seasonal Highlights: 


Kaiseki - Hanafubuki (花吹雪)

An overhead view of a traditional Japanese lacquered bowl containing fresh chirashi sushi at Hotel Okura Manila

This season, Yamazato presents the Hanafubuki Kaiseki — Hanafubuki (花吹雪), the image of cherry blossom petals's fleeting beauty carried by the spring breeze.

Each dish comes together in delicate harmony, reflecting the elegance of the season. Signature dish celebrate spring’s gentle abundance and the artistry of Japanese cuisine.

Also available in a tiered obento-style kaiseki, offering a more compact yet equally seasonal experience. Available for a limited time:

 

Seasonal Hanafubuki Kaiseki

Priced at 6,000++ per person

  • Highlights are:
    • Sakura sesame tofu with shrimp, cherry blossoms & pickled cherry leaf, plum sauce, wasabi
    • Shirauo (icefish) Yanagawa-style hot pot (shiitake, bamboo shoots, mizuna)
    • Japanese wagyu beef in stone pot served with seasonal vegetables
  • Dining area: Regular Dining
  • Available from March 6 to May 31, 2026 during dinner only.

 

Yamazato Obento Kaiseki

Priced at 3,500++ per person

  • Highlights are:
    • Sesame tofu with sakura cherry blossoms, served with dashi soy sauce
    • Slow-braised kurobuta pork, served with simmered seasonal vegetables
    • Yamazato’s signature chawanmushi with chicken, fish, and vegetables
  • Dining area: Regular Dining
  • Available from March 6 to May 31, 2026 during lunch and dinner.

 

For inquiries and reservations, you may contact us through the below.
 

YAMAZATO JAPANESE FINE DINING

Call or text: +63 917 818 9868 or +63 2 5318 2888

E-mail: yamazato.service@hotelokuramanila.com

Book your tables at Yamazato online.

 

 

Glossary of terms:

  • bento/obento - A bento is the Japanese iteration of a single-portion take-out or home-packed meal, often for lunch
  • kaiseki - a traditional multi-course Japanese-style tasting menu
  • kisetsu - direct translation in Japanese for the word "seasons"
  • teishoku - a traditional Japanese set meal. The term literally translates to “fixed meal,” emphasizing that the components of the meal are carefully selected and predetermined.
  • wagyu - a Japanese beef cattle breed
Seasonal Hanafubuki Kaiseki Yamazato Obento Kaiseki