Offers & Promotions
Discover Hotel Okura Manila's Seasonal Offerings & Promotions
Seasonal Offerings
Advance reservation is highly encouraged. Click this link to book your tables.
Setsubun Festival: Ehomaki
Ehomaki
Celebrate Japan’s Setsuban Festival at Yamazato’s Sushi Counter.
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Priced at PHP 2,300++ per order.
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Available at Yamazato Japanese Fine Dining restaurant at the 2nd floor
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Available for In-Room Dining and at the Yawaragi boutique.
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Available for lunch and dinner on February 1 to 4, 2025 only.
Setsubun Festival: Yamazato Kaiseki
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Priced at PHP 7,500++ per order.
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Available at Yamazato Japanese Fine Dining restaurant at the 2nd floor
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Available for In-Room Dining and at the Yawaragi boutique.
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Available for lunch and dinner on February 1 - 9 and 16 - 28 2025 only.
Chef Kato's Featured Wagyu:
Kumamoto
Kumamoto Wagyu Sirloin and Tenderloin Dish from the Teppanyaki Kaiseki by Chef Katsuji Kato (Japanese specialty teppanyaki chef of Yamazato)
One of the most sought-after beef brands in the world due to its signature snowflake-like marbling, which results in exquisite flavor, buttery texture, and tenderness.
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Available at Yamazato Japanese Fine Dining restaurant at the 2nd floor
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Featured in the special Teppanyaki Kaiseki by Chef Katsuji Kato.
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Japanese Kumamoto wagyu A5 tenderloin - Php8,400++ per kaiseki
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Japanese Kumamoto wagyu A5 sirloin - Php7,500++ per kaiseki
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Available for lunch and dinner until February 28, 2025 only.
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View the menu here.
Yamazato Sake Flight
Explore exquisite Japanese flavor with Yamazato's curated sake flight. 70ml bottles served either chilled or at room temperature depending on your liking.
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Available at Yamazato Japanese Fine Dining restaurant at the 2nd floor
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Priced at Php1,900++ per flight.
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Featured sake:
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Dassai 23 Junmai Daiginjo
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Dassai 39 Junmai Daiginjo
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Dassai 45 Junmai Daiginjo
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For food pairing recommendations please ask our Yamazato staff for assistance.
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Available from until February 28, 2025.
Fuyu Afternoon Tea
Fuyu Afternoon Tea full set.
Named after the Japanese word for winter, "Fuyu", the set highlights both savory and sweet selections.
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Available at the Yawaragi restaurant on the 5th floor
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Priced at Php 2,100++ good for 2 persons.
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Available daily at Yawaragi from 2:30 pm to 5:30 pm.
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Japanese-inspired cocktail upcharge of Php 350++ per glass.
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Promo is valid until February 28, 2025 only.
Fuyu Afternoon Tea Highlights | |
Simmered radish and dried bean curd skin roll with Japanese mixed chili | |
Sweet shrimp tartare in baked puff pastry | |
Deep-fried pork, vegetables, cheddar cheese, and luts roots mini burger | |
Kiwi Daifuku Mochi |
Both afternoon tea sets include a selection of Dilmah Tea Private Reserve collection for two (2) persons which was sourced from the most coveted tea gardens around the world, crafted by Dilmah’s Master Tea Artisans to achieve the symphony of flavors and aromas.
Dilmah Tea Private Reserve Collection | |
The Private Reserve Darjeeling | |
The Private Reserve Mango Scented Dombagastalawa | |
The Private Reserve Jade Gunpowder green tea |
For inquiries and reservations, you may contact us through the below.
YAMAZATO JAPANESE FINE DINING
Call or text: +63 917 818 9868 or +63 2 5318 2888
E-mail: yamazato.service@hotelokuramanila.com
Book your tables at Yamazato online.
YAWARAGI
Call or text: +63 917 842 9067 or +63 2 5318 2888
E-mail: yawaragi.service@hotelokuramanila.com
Book your tables at Yawaragi online.
Glossary of terms:
- bento/obento - A bento is the Japanese iteration of a single-portion take-out or home-packed meal, often for lunch
- kaiseki - a traditional multi-course Japanese-style tasting menu
- kisetsu - direct translation in Japanese for the word "seasons"
- teishoku - a traditional Japanese set meal. The term literally translates to “fixed meal,” emphasizing that the components of the meal are carefully selected and predetermined.
- wagyu - a Japanese beef cattle breed