Seasonal Highlights
Yamazato Japanese Fine Dining
2nd Floor of Hotel Okura Manila
Chef Kato's featured ingredients:
Hida A5 (Tenderlon) and Aori Ika (Bigfin Reef Squid)
The Hida-gyu featured on the Teppan Kaiseki by Chef Katsuji Kato
Hida-gyu or Hida beef is a black-haired Japanese cattle breed raised in the Gifu prefecture. It is also known for its unique quality of having a beautiful and intense marbling pattern.
- Featured in the Teppan Kaiseki by Chef Katsuji Kato priced at Php 7,500++.
- Available for lunch and dinner.
- The Hida-gyu will be available from March 1 to May 31, 2024 only.
The Aori Ika featured on the Special Kaiseki by Chef Katsuji Kato.
Aori Ika, the Bigfin Reef Squid, is a gourmet delight known for its tender texture and sweet flavor. Served together with Japanese green asparagus which is highly prized in culinary circles for its tenderness and slight sweet taste compared to other varieties of asparagus.
- Featured in the Special Kaiseki by Chef Katsuji Kato priced at Php 7,500++.
- Available for dinner service only.
- The Aori Ika will be available from May 1 to June 30, 2024 only.
Yamazato's featured fish: Katsuo (Skipjack Tuna)
Katsuo, also known as Skipjack Tuna, is a popular fish in Japanese cuisine due to its rich flavor which is often enjoyed in various preparations such as sashimi, sushi, and grilled dishes. Katsuo is particularly famous for its role in making bonito flakes (katsuobushi), a key ingredient in dashi broth, the foundation of many Japanese dishes.
- Featured in the Yamazato Kaiseki priced at Php 7,500++.
- The Katsuo will be available from May 1 to April 31, 2024 during dinner service only.
Sushi Omakase
Full set of the Sushi Omakase.
Immerse in an authentic culinary journey highlighting the freshest ingredients and expert craftmanship by our specialty sushi chef at Yamazato's Sushi Counter.
- Priced at Php 10200++.
- Available during lunch and dinner every last Friday & Saturday of the month.
- Available from April 1 to May 31, 2024 only.
| Sushi Omakase Highlights | ||
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Sustainable Filipino Maya-Maya |
Sourced responsibly, this dish blends Filipino and Japanese flavors, offering an exquisite taste to the dish. |
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| Abalone |
Signifies good fortune, prosperity, and longevity in Japan. Often served at celebratory events for its cultural symbolism and luxurious status. |
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| Ise Lobster |
Handpicked for its premium quality, rich & savory flavor, and texture, making it a delicacy in Japanese cuisine. |
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Yawaragi
5th Floor of Hotel Okura Manila
Advance reservation is highly encouraged. Click this link to book your tables at Yawaragi now.
Geijustu: Origami & Woodblock Art Series Afternoon Tea
HInamatsuri Cake from the Yawaragi Pastry Boutique
Inspired by different forms of Japanese art, the first Geijutsu Afternoon tea series will feature the creativity of our culinary team in bringing the art forms of Origami and Wood Block alive in the form of afternoon tea.
- Priced at Php 2,100++ or Php 2,303.06 nett good for 2 persons.
- Available daily at Yawaragi from 2:30pm to 5:30pm.
- Japanese-inspired cocktail upcharge of Php 350++ or Php 383.84 nett per glass.
- Promo is valid from March 1 to May 31, 2024 only.