Offers & Promotions
Check out Hotel Okura Manila's highlights featuring the seasonal ingredients of Japan.
Yamazato Japanese Fine Dining
2nd Floor of Hotel Okura Manila
Kosumosu (cosmos flower) inspired Kaiseki's at Yamazato
The Kosumosu (コスモス), also known as the Cosmos flower, is a beloved symbol of autumn in Japan. Its delicate and colorful blooms can be found in gardens and fields across the country, particularly during September to November.
Kosumosu Yamazato Kaiseki
Full Chuushuu Yamazato Kaiseki by Chef Keiichiro Fujino (Japanese executive chef of Hotel Okura Manila)
- Priced at Php7,500++ per kaiseki.
- Available for dinner until October 31, 2024 only.
- View the menu here.
| Chuushuu Yamazato Kaiseki Highlights | |
| Yuuan Grilled Ayu or "sweetfish" | |
| Seared eel chimaki sushi, nishiki tamago, edamame | |
| Sugita smoked grilled Kitayama Wagyu beef |
Kosumosu Obento Kaiseki
Full Kosumosu Obento Kaiseki set.
- Priced at Php4,500++ per kaiseki.
- Available for lunch (pre-ordered) and dinner until October 31, 2024 only.
- View the menu here.
| Chuushu Obento Kaiseki Highlights | |
| Shimeji mushroom, chrysanthemum, spinach, tonburi and Ikura, Kinshi Tamago, Seared eel chimaki sushi | |
| Sea urchin-flavored chawan-mushi with scallops, eggplant, and cherry tomato | |
| Grilled beef tenderloin with wild vegetables and Yuva sauce, served with Japanese pepper powder and tree buds |
Chef Kato's Featured Wagyu: Miyazaki Beef Wagyu
Full Teppanyaki Kaiseki by Chef Katsuji Kato (Japanese specialty teppanyaki chef of Yamazato)
One of the most sought-after beef brands in the world due to its signature snowflake-like marbling, which results in exquisite flavor, buttery texture, and tenderness.
- Featured in the special Teppanyaki Kaiseki by Chef Katsuji Kato.
- Japanese Miyazaki wagyu A5 sirloin - Php9,600++ per kaiseki
- Japanese Miyazaki wagyu A5 tenderloin - Php10,500++ per kaiseki
- Available for lunch and dinner until November 30, 2024 only.
- View the menu here.
Yamazato Sake Flight
Left to right: Hakushika Tokubetsu Honjozo Yamadanishiki, Hakushika Tokusen Ginjo Namachozo, Hakushika Gouka Sennenju Junmai Daiginjo
Explore exquisite Japanese flavour with Yamazato's curated sake flight. 70ml bottles served either chilled or at room temperature depending on your liking.
- Priced at Php1,200++ per flight.
- Featured sake:
- Hakushika Tokubetsu Honjozo Yamadanishiki
- Hakushika Tokusen Ginjo Namachozo
- Hakushika Gouka Sennenju Junmai Daiginjo
- For food pairing recommendations please ask our Yamazato staff for assistance.
- Available from August 1 to October 31, 2024.
Yawaragi
5th Floor of Hotel Okura Manila
Advance reservation is highly encouraged. Click this link to book your tables at Yawaragi.
Celebrate International Chef's Day with Winning Flavors
LEFT to RIGHT: Chicken Ragout and Iberico Pork with Bomba Rice
Indulge in award-winning dishes created by our talented chefs, inspired by their recent victories at the 2024 Philippine Culinary Cup. These exclusive creations will be featured on the Yawaragi à la carte menu for a limited time only.
- Prices start at PHP 1,200++.
- Available until November 30, 2024
- View the menu here.
One Harmony Exclusive Offer: 4+1 at the Kisetsu Buffet
Nigiri selections at the Yawaragi Kisetsu Buffet (Clockwise from top-middle: Aburi Maguro with Ikura Nigiri, Salmon Nigiri, Saba Nigiri, Maguro Nigiri, Aburi Salmon with Ikura Nigiri)
For every four (4) full-paying adults get one (1) complimentary Kisetsu Buffet for one (1) person.
- Available from Friday dinner to Sunday lunch only. Learn more about the Yawaragi Kisetsu Buffet here.
- Available until December 30, 2024 only.
- Blackout days apply:
- November 1, 2, 3 and 30, 2024
- December 8, 24, and 25, 2024
| Buffet period | Price per person |
|
Friday Dinner 6:00 pm to 10:00 pm |
1900++ or 2083.72 net per perso |
|
Saturday Lunch 12 noon to 3:00 pm |
1900++ or 2083.72 net per person |
|
Saturday Dinner 6:00 pm to 10:00 pm |
3850++ or 4222.28 net per person |
|
Sunday Lunch 12 noon to 3:00 pm |
3650++ or 4002.94 net per person |
|
Last Sunday Of The Month 12 noon to 3:00 pm |
3950++ or 4331.95 net per person |
- Available at the Yawaragi restaurant until December 30, 2024 only for One Harmony members only.
- Sign up for free and learn more about the One Harmony membership here.
- This is an exclusive offer and cannot be discounted or availed with any other existing promotions and/or vouchers.
- DTI Fair Trade Permit No. FTEB-199092, Series of 2024
Aki (Autumn) Afternoon Tea
Aki Afternoon Tea full set.
Inspired by the Aki Season (autumn) which features the sweet and savory flavors of seasonal ingredients such as persimmon, peach, white grape, and Japanese plum.
- Priced at Php 2,100++ good for 2 persons.
- Available daily at Yawaragi from 2:30pm to 5:30pm.
- Japanese-inspired cocktail upcharge of Php 350++ or Php 383.84 nett per glass.
- Promo is valid from September 1 to November 30, 2024 only.
- View the menu here.
| Aki Afternoon Tea Highlights | |
| Aburi Shime Saba Oshizuhi | |
| Matcha Bonsai Tree Pot | |
| Japanese Clams and Pumpkin Croquette | |
| Chestnut Chocolate Trunk |
Includes a selection of Dilmah Tea Private Reserve collection for two (2) persons which was sourced from the most coveted tea gardens around the world, crafted by Dilmah’s Master Tea Artisans to achieve the symphony of flavors and aromas..
| Dilmah Tea Private Reserve Collection | |
| The Private Reserve Darjeeling | |
| The Private Reserve Mango Scented Dombagastalawa | |
| The Private Reserve Jade Gunpowder green tea |
For inquiries and reservations, you may contact us through the below.
YAMAZATO JAPANESE FINE DINING
Call or text: +63 917 818 9868 or +63 2 5318 2888
E-mail: yamazato.service@hotelokuramanila.com
Book your tables at Yamazato online.
YAWARAGI
Call or text: +63 917 842 9067 or +63 2 5318 2888
E-mail: yawaragi.service@hotelokuramanila.com
Book your tables at Yawaragi online.
Glossary of terms:
- bento/obento - A bento is the Japanese iteration of a single-portion take-out or home-packed meal, often for lunch
- kaiseki - a traditional multi-course Japanese-style tasting menu
- kisetsu - direct translation in Japanese for the word "seasons"
- teishoku - a traditional Japanese set meal. The term literally translates to “fixed meal,” emphasizing that the components of the meal are carefully selected and predetermined.
- wagyu - a Japanese beef cattle breed