The Osechi Ryouri by Yamazato

The Osechi Ryouri by Yamazato

Experience the time-honored tradition of the Osechi Ryori, reimagined by our exceptional culinary team: Chef Keiichiro Fujino (Japanese Executive Chef), Chef Ikuma Sato (Japanese Specialty Sushi Chef), and Chef Katsuji Kato (Japanese Specialty Teppan Chef)

Traditionally served on New Year's Day, The Osechi Ryouri uses luxurious ingredients and lucky charms, with the hope and wishes to live another year of prosperity. The basic Osechi dishes consist of:

Otoso  
(spiced medicinal sake)

Three kinds of "Iwaizakana" or celebratory dishes
(herring roe, black beans, and tazukuri)

Ozoni
(hearty soup with mochi)

Nijime
(simmered dishes)

These are plated in multi-layered boxes called "jubako". The reason why we plate the Osechi dishes in jubako comes from the idea of "layering felicity”.

Priced at PHP 28,600 ++ or 31,365.52 nett per Osechi Ryouri Set.
Please be informed that there will only be limited orders for the Osechi Ryori and wait for the Yamazato Manila team to confirm your order through the contact details you have provided.

You may place your orders through by clicking this link. 

*Prices are in Philippine Peso. Inclusive of 12% VAT. Subject to 10% service charge and applicable local city tax. The image is for illustration purposes only. Some ingredients may change depending on market availability.

FIRST TIER

• Sweet black beans with gold leaf
• Miso-marinated herring roe
• Candied sardine
• Candied chestnut and sweet potatoes
• Dry pasted plum
• Red and white fish paste
• Sweet rolled omelet
• Red and white namasu
• Simmered shrimp
• Soy sauce marinated caviar
• Ikura and salmon
• Rolled snow crab
• Seaweed rolled ayu with roe
• Ball-shaped wheat gluten bread

SECOND TIER

• Simmered octopus
• Sauce grilled sazae
• Simmered abalone with dashi
• Conger eel rolled vegetables
• Red wine steamed duck
• Three kinds of deep-fried crab claw
• Grilled salmon with saikyo miso
• Glazed grilled yellowtail
• Simmered vegetables
• Taro
• Carrot
• Bamboo shoot
• Arrowhead
• Lotus root
• Butterbur
• Pickled myogo ginger
• Tree bud and yuzu citrus

THIRD TIER

TEPPANYAKI

• Teppanyaki style Kumamoto F1 tenderloin tataki served with onion ponzu sauce
• Roasted Miyazaki A5 sirloin served with wasabi and garlic soy sauce
• Saga A4 minced cutlet served with special sauce
• Pâté of wagyu beef and Kurobuta pork served with dried fig and mustard sauce

SUSHI

• Premium “Kotobuki” chirashi sushi
• Premium “Irodori” ball sushi

Includes a bottle of Yamazato Sake with our compliments.

For inquiries or reservations, please call +63 917 818 9868 or email fb@hotelokuramanila.com. 

You may also Click this link to reserve your Osechi Ryouri sets online.

For all other holiday offerings of Hotel Okura Manila view our holiday brochure here: Okurimono 2024