A Tradition of Excellence

Three Years of Timeless Omotenashi.  

As we celebrate this milestone, we extend our deepest gratitude to every guest who has been part of our journey. Your trust and patronage inspire us to continue our tradition of elegance and omotenashi—gracious, heartfelt service that transcends time.
 

 
Join us this April as we honor this occasion with exclusive offerings, crafted with the same warmth and sophistication that define Hotel Okura Manila.
 

The Dalmore Emerald

Exclusive Bottling for Hotel Okura's 62nd Anniversary

Only 62 bottles available worldwide with hand-picked rare casks by Gregg Glass, The Dalmore Master Whiskey Maker

The Dalmore Dinner - Pairing Kaiseki

A meticulously curated six-course kaiseki at Yamazato, curated to pair perfectly with The Dalmore Emerald.

 

Yamazato

Seasonal Kaiseki and Omakase

Special kaiseki and omakase in celebration of Hotel Okura Manila's 3rd anniversary

 

Yawaragi

New Yawaragi Kisetsu Buffet

The Kisetsu Buffet is now also available on weekdays (Monday to Friday), served à la minute.

Easter Buffet

Celebrate the week of Easter with a carefully curated savory feast.

 

 

Room Packages

Hanami Room Package

Designed to encapsulate the essence of Hanami, the cherished Japanese tradition of enjoying the transient beauty of flowers, by combining luxurious accommodation with an exceptional dining experience.

 

 

For inquiries and reservations, you may visit us at the fifth-floor atrium lobby of Hotel Okura Manila or by calling our hotline at +63 2 5318 2888. You may also reach us through the channels below:

 

Yawaragi

Mobile: +63 917 842 9067

Email: yawaragi.service@hotelokuramanila.com

 

Yamazato

Mobile: +63 917 818 9868

Email: yamazato.service@hotelokuramanila.com

 

Room Reservations

Email: reservations@hotelokuramanila.com