Philippines-Japan Friendship Month

Philippines-Japan Friendship Month Buffet at Yawaragi

To commemorate Philippine-Japanese Friendship Month, Yawaragi presents two weekend buffet experiences, each inspired by the friendship between the Philippines and Japan. A buffet that honors the enduring relationship between the two cultures through food. This specially curated dining experience highlights dishes that reflect shared culinary influences and unique interpretations from both countries.
From July 3 to 31, the Chef’s Selection Buffet, a curated specialities of international favorites and Japanese specialites, available every Friday dinner and Saturday lunch, is priced at PHP 2,100++ per person. 
Highlights are:
  • Kurobuta pork Binagoongan
  • Wagyu Bistek Tagalog
  • Yema Cheesecake with Black Sesame Polvoron

Meanwhile, the Kisetsu Buffet, offered from July 4 to 26 every Saturday dinner and Sunday lunch, is priced at PHP 3,100++ per person. Indulge in multiple live stations, carving selections, and a broader range of seasonal offerings, showcasing the richness of Filipino and Japanese cuisine.
Highlights are:
  • Chicken Inasal and Edamame Salad
  • Sinigang Sa Miso Salmon Belly
  • Cebuchon(Cebu-style roasted pork belly)
  • Matcha Bibingka
DINING HOURS:
Lunch – 12:00 PM to 3:00 PM
Dinner – 6:00 PM to 10:00 PM

Culinary Workshops

Discover the delicate art of sushi with Chef Ikuma Sato to crafting mochi with Senior Pastry Chef Vi Serrano, each session offers a deeper appreciation for time-honored techniques and refined flavors.

The Mochi Workshop offers guests an introduction to one of Japan's most beloved traditional sweets. Led by Senior Pastry Chef Vi Serrano, participants will learn the techniques behind crafting handmade mochi while exploring its cultural significance in Japanese celebrations.
Available on July 5 and July 19 from 3:30pm to 5:30pm. Priced at PHP 1,900++ per person. Includes coffee, tea, and one (1) box of mochi giveaways.

Guided by Chef Ikuma Sato, the Sushi Workshop at Yamazato, invites guests to discover the fundamentals of sushi through an exclusive hands-on experience.
Available on July 10 and July 24, from 3:00pm to 5:00pm for PHP 5,400++ per person.
For reservations and inquiries, please call +63 2 5318 2888 or email info@hotelokuramanila.com.

 

Terms and conditions

 

  • Advanced reservation is encouraged.
  • This is a special offer and cannot be combined with other promotions or discounts.
  • Subject to availability at the time of booking.