Arita Wagyu

From Miyazaki Prefecture to Manila, ARITA brings together the celebrated flavors and craftsmanship of one of Japan’s internationally recognized Wagyu producers through a limited three-day dining experience at Yawaragi.

Leading the showcase is the Grand Chef of Japanese Fine Dining of Okura Hotels & Resorts, Chef Tadashi Sawauchi, who will work side by side with Hotel Okura Manila and Yamazato Japanese Executive Chef Keiichiro Fujino to present a refined menu highlighting the richness and artistry of Arita Wagyu.

Venue:
Located within Hotel Okura Manila - Yawaragi Restaurant

Date:
29 – 31 July 2026

Rate:
PHP 10,000++ per person
PHP 12,000++ with sake pairing