Mother's Day Kaiseki & Omakase

This Mother’s Day, Yamazato invites you to a celebration rooted in grace, seasonality, and quiet luxury. Inspired by the Japanese art of kaiseki, each of our three special menus—omakase-style, teppan, and obento—offers a thoughtfully curated dining experience that honors the essence of motherhood.

Each course is guided by the season’s freshest ingredients, prepared with delicate balance and intention. Whether shared over a refined counter-side teppanyaki experience, a serene sushi omakase, or a beautifully layered obento, these limited-time offerings express gratitude through craftsmanship, harmony, and care.

Advance reservation is highly encouraged. Click this link to book your tables.

All mothers who will dine in on May 11 will receive one (1) glass of Mother's Day Mocktail and a special gift.

Mother's Day Obento Kaiseki

Priced at PHP 5,000++ per person

• Highlights are:
  • Japanese snow crab mousse with Kyushu mentaiko and ikura sauce served salad style with sesame dressing
  • Grilled salmon with tree bud miso sauce with salt-marinated cherry blossom
  • Simmered beef and vegetables cooked in soy sauce-based broth
• Dining area: Regular Dining
• Available for lunch & dinner.
• Pre-order is required for lunch.
• Kaiseki is available from May 5 to 11, 2025 only.

Mother's Day Teppan Kaiseki

Priced at PHP 7,700++ per person

• Highlights are:
  • Seasonal firefly squid and Japanese vegetables
  • Steamed pink Lapu-Lapu served with savory dashi sauce
  • Kumamoto Wagyu A5 sirloin and Hida Wagyu A5 sirloin
• Dining area: Teppanyaki
• Available for lunch & dinner.
• Kaiseki is available from May 5 to 11, 2025 only.

Mother's Day Sushi Omakase

Priced at PHP 15,000++ per person

• Highlights are:
  • Bigfin squid and firefly squid
  • Purple sea urchin
  • Horse mackerel and Isaki
• Dining area: Sushi Counter
• Available for lunch & dinner.
• Pre-order is required.
• Kaiseki is available from May 7 to 11, 2025 only.

For inquiries and reservations, you may contact us through the following:
 

YAMAZATO JAPANESE FINE DINING

Call or text: +63 917 818 9868 or +63 2 5318 2888

E-mail: yamazato.service@hotelokuramanila.com

Book your tables at Yamazato online.

Glossary of terms:

• bento/obento - A bento is the Japanese iteration of a single-portion take-out or home-packed meal, often for lunch
• kaiseki - a traditional multi-course Japanese-style tasting menu
• kisetsu - direct translation in Japanese for the word "seasons"
• teishoku - a traditional Japanese set meal. The term literally translates to “fixed meal,” emphasizing that the components of the meal are carefully selected and predetermined.
• wagyu - a Japanese beef cattle breed