Philippine Culinary Cup 2025: Flavors of Excellence

Philippine Culinary Cup 2025: Flavors of Excellence

Experience the award-winning entries of Hotel Okura Manila’s esteemed chefs at the Philippine Culinary Cup 2025 — a showcase of silver and gold masterpieces.

 

Honey Banana Yogurt Cheesecake & Mango Kiwi Entremet
by Chef Jenny Tanay — Gold Medal, Philippine Culinary Cup 2025

 

DATES: September 8 to October 31, 2025
RATE: Price starts at PHP 1,200 nett
VENUE: Yawaragi and In-Room Dining

 

Philippine Culinary Cup 2025 Highlights
Hamachi and Gazpacho 
by Chef Katrina Paran (Silver Medal)
Beef Tenderloin and Arborio Rice
by Chef Rexander Aspiras (Silver Medal)
Avocado Chia Yogurt Mousse with Coconut Oat Granola
by Chef Dyan Jerian Manalo (Silver Medal)
Kale, Walnuts and Prosciutto Beef Roulade
by Chef Erwin Estacio (Silver Medal)
Braised Lamb Riblet with Saffron
by Chef Rexander Aspiras (Silver Medal)
Honey Banana Yogurt Cheesecake & Mango Kiwi Entreme
by Chef Jenny Tanay (Gold medal)

 

 

For inquiries and reservations, please contact us through the following:

Call or text: +63 917 842 9067 or +63 2 5318 2888

E-mail: yawaragi.service@hotelokuramanila.com

Book your tables at Yawaragi online.

Rates from 1,200++
Book now

Terms and conditions

  • Available from September 8 to October 31, 2025 only.
  • Available at Yawaragi and In-Room Dining.
  • This is a special offer and cannot be combined with other promotions or discounts.
  • Subject to availability at the time of booking.
  • Ingredients and dishes are subject to change depending on the availability of seasonal ingredients without prior notice.