Kisetsu Buffet at Yawaragi

Chef in white uniform with hotel logo smiling while stir-frying food in a wok at Hotel Okura Manila
Kisetsu Buffet of Yawararagi at Okura Manila, featuring vibrant pink tuna, colorful California rolls with crab and cucumber
Kisetsu Buffet of Yawaragi at Hotel Okura Manila, featuring an assortment of colorful sushi rolls arranged in rows
Enjoy your favorites with a feast of international and Japanese cuisines at the elegant Yawaragi restaurant. 

 

Indulge in a variety of seasonal ingredients from Japan such as wagyu, seasonal sashimi, sushi rolls, nigiri, soba noodles, and more.

 

Regular Kisetsu Buffet Rates

Please be advised that the buffet schedule is subject to change. Kindly contact Yawaragi in advance to confirm availability.

Buffet period
Price per person
 Wednesday to Friday Lunch 
(À la minute Buffet)
12:00 pm to 3:00 pm
1850++ or 
2028.89 net per person
Friday Dinner
(Kisetsu Buffet)
6:00 pm to 10:00 pm
2100++ or 
2,303.06 net per person
Saturday Lunch
(Kisetsu Buffer)
12 noon to 3:00 pm
2100++ or 
2,303.06 net per person
Saturday Dinner
(Izakaya Buffet) 
6:00 pm to 10:00 pm
3500++ or
3,838.44 net per person
Sunday Lunch
(Kisetsu Buffet)
12 noon to 3:00 pm
3500++ or
3,838.44 net per person


*Beverage upcharge of PHP 1700++ per person for free-flow alcoholic and non-alcoholic drinks, except for Izakaya Saturday Dinner Buffet

 

Special offer for children ages 6 to 12 years: 50% off
Buffet period
Special offer
Wednesday to Friday Lunch 
(À la minute Buffet)
12:00 pm to 3:00 pm
925++ or 

 1014.45 net per child
Friday Dinner
(Kisetsu Buffet)
6:00 pm to 10:00 pm
1050++ or 
1151.53 net per child
Saturday Lunch
(Kisetsu Buffet)
12 noon to 3:00 pm
1050++ or 
1151.53 net per child
Saturday Dinner
(Izakaya Buffet) 
6:00 pm to 10:00 pm
1750++ or
1,919.22 net per child
Sunday Lunch
(Kisetsu Buffet)
12 noon to 3:00 pm
1750++ or
1,919.22 net per child

 

*The price is halved for children aged 6 to 12, while children aged 5 and below dine for free. Terms & conditions apply.

*Some menu items may change slightly without prior notice due to ingredient availability and quality. Prices are in Philippine Peso. Inclusive of 12% VAT, subject to 10% service charge and .83 local tax

 

DRESS CODE: SMART CASUAL

Beachwear, sportswear, cargo shorts, slippers, or flip-flops are not allowed.
 

SMOKING POLICY

Smoking is not permitted.
 

ALLERGY INFORMATION

Kindly inform our staff of any special dietary requirements, intolerances, and allergies, as our menu items may contain one or more allergens. 
 

PARKING

Dining guests are entitled to complimentary self-parking at the Newport Grand Wing basement parking for the first 3 hours, with a minimum consumption of PHP 500. The parking entrances are located near the Okura driveway and along Jasmine Drive (in front of Holiday Inn Express). Please ask our staff members for more details.

 

For inquiries and reservations:

Visit us at the fifth-floor atrium lobby

Call: +63 917 842 9067 / +63 2 5318 2888

Book your tables at Yawaragi online.

Terms and conditions apply.

 

Highlights

À la minute Buffet highlights:

Available every Wednesday to Friday lunch featuring select made-to-order dishes. 

  • Sashimi: Skipjack Tuna, Salmon
  • Traditional and Fusion Sushi: Tamago, Aburi Salmon with Negi Miso, California Maki, Futo Maki, Soft Shell Crab Maki,
  • Signature Beef: Plated Herbed and Dijon Marinated Grilled Tenderloin with Maldon Salt
  • Robatayaki: Himalayan Salt-Grilled Salmon Belly, Pork and Chicken Satay, Herbed Alaskan Pollock
  • Tempura: Shrimp and Assorted Vegetables
  • Hot Dishes: Herbed Asian Seabass Fillet
  • Live Pasta Section
  • Seafood on Ice Selection
  • Dessert: Assorted Ice Cream

 

Kisetsu Buffet highlights:

Available every Friday dinner & Saturday lunch

  • Sashimi: Skipjack Tuna, Salmon
  • Traditional and Fusion Sushi: Nigiri, Temari, Temaki, Maki
  • Signature Beef Carving: Rice Straw-Smoked Herbed Roasted Australian Ribeye Roll
  • Robatayaki: Himalayan Salt-Grilled Salmon Belly, Pork and Chicken Satay, Herbed Alaskan Pollock
  • Tempura: Shrimp and Assorted Vegetables
  • Hot Dishes: Asian Seabass with Korean Radish Sauce, Wakadori Kuwayaki
  • Dessert: Assorted Ice Cream

 

Izakaya buffet highlights:

Available every Saturday dinner

  • Fusion Sushi: Nigiri, Aburi, Maki, Chirashi
  • Signature Beef Carving:
    • Kombucha herbed roasted Ribeye
  • Tempura: Ebi Tempura, Kakiage Tempura, Kisu Tempura
  • Deep-Fried: Menchi Katsu, Salmon Croquette, Shirimi Furai, Kaki Furai
  • Ramen and Nabe: Tonkotsu Ramen, Onomichi Ramen, Buta Kimchi Nabe, Beef Sukiyaki
  • Robatayaki Selection: Horse Mackerel, Asian Seabass Shioyaki, Alaskan Pollock Saikyo Yaki, Yakitori, Tebasaki
  • Hot Dishes: Grilled Salmon Head, Cod Teriyaki, Gyoza, Okonomiyaki, Yakisoba/Yaki Udon
  • Free-flow Drinks: Japanese beer (Sapporo Premium, Kirin Ichiban, Asahi Super Dry), Sake, Wine, Juice, Soda, Coffee, Tea

 

Kisetsu Buffet highlights:

Available every Sunday lunch

  • Sashimi: Skipjack Tuna, Salmon
  • Traditional and Fusion Sushi: Nigiri, Temari, Temaki, Maki
  • Signature Beef Carving:
    • Dijon herbed roasted Australian Wagyu chuck eye roll MB4-5
  • Robatayaki Selection: Yakitori, Herbed Asian Seabass, Pork and Chicken Satay, Salmon Belly, Tuna Jaw
  • Tempura:  Shirasu Togarashi Tempura and Takenoko Kakiage Tempura
  • Deep-Fried: Breaded Japanese Oysters, Salmon, and Squid Rings
  • Free-flow Drinks: Sangría Blanca, Sangría Tinto, house white wine, house red wine, juices, and soda.

 

*Some menu items may change slightly without prior notice due to ingredient availability and quality.

Terms and conditions

 

  • Advance reservation is highly encouraged.

  • Valid for dine-in only at Yawaragi restaurant.

  • Some menu items may change slightly without prior notice due to ingredient availability and quality.

  • Please inform our staff of any special dietary requirements, intolerances, and allergies, as our menu items may contain one or more allergens.

  • Full-paying adult pertains to an adult guest paying the full rate without any discounts or promotions.