Highlights
Sapporo Beerfest Kisetsu Buffet Menu:
Available on September 18 and 19, 2026, for dinner only. Dishes are subject to change without prior notice depending on the availability and seasonality of ingredients.
Sashimi (Live)
- Sustainable Whole Yellow Fin Tuna
- Sustainable sashimi grade Salmon
Mini Chirashi Sushi
- Tuna
- Salmon
- Shime Saba
- Kinshin tamago
- Oboro, Edamame
- Kanpyo
- Wolf berry
- Tobiko
Aburi Nigiri Sushi (with Yawaragi Original Miso Sauce)
- Aburi Shime saba
- Ebi with Saikyo miso
- Salmon with Negi Miso
- Sea Urchin with Miso gochujang
Maki Sushi
- Soft shell crab Maki
- California Maki
- Tempura Miso Maki
- Futomaki
- Broiled salmon and Cream cheese Maki
- Spicy salmon and tuna maki
Tempura and Age Station (Live)
- Ebi Tempura
- Kaki Tempura
- Kisu Tempura
- Tori Karaage
- Soft shell crab Karaage
Robatayaki Station (Live)
- Asian Seabass fillet
- Sustainable Ocean Perch Fillet
- Sustainable Salmon belly skewer
- Tebasaki
- Yakitori shioyaki
- Yakitori Teriyaki
- Yakitori Negima
- Gyuniku Ninjin Kushiyaki
- Pork and Enoki mushroom wrapped
- Uzura Bacon
- Buta Bara skewer
- Sweet potato
- Shiitake mushroom
- King oyster mushroom
- Zucchini
Sausage Section
Carving
- Kombucha Dijon herbed roasted Sherwagyu Japanese A5 Chuck eye roll
- Pommes Puree
- Herbed roasted marble potato
- Sauce: Japanese mushroom and Peppercorn sauce