Celebrate Dad with Hotel Okura Manila’s Special Father’s Day Bento

Closeup on a dish served in Yamazato at Hotel Okura Manila

Closeup of Japanese food dish on a table at Hotel Okura Manila

Closeup of salad dish at Hotel Okura Manila

Closeup of food dish in Yamazato at Hotel Okura Manila

Manila, Philippines – This Father’s Day, Chef Rinnosuke Mouri has prepared a sumptuous feast with Hotel Okura Manila’s Father’s Day special Bento spread.

The delectable bento set features an appetizer – grilled salmon and mackerel, simmered duck loin, grilled cod and eggplant in miso, mustard-filled lotus root, wheat gluten with miso, shrimp, Japanese omelet and beef-wrapped asparagus; a simmered dish of tofu bun, shiitake mushroom, radish, taro, carrots, pumpkin, rolled kelp, and bamboo shoots; as well as chirashi sushi with lotus root, gizzard shad, shiitake mushroom, boiled conger eel, sushi shrimp, egg sheet, seasoned codfish flakes and flying fish roe.

Get the Father’s Day Bento Set for PHP 5,888 net, good for 4 persons. In addition, Hotel Okura Manila has a limited offering of sake that pairs well with the bento spread – Hakushika Honjozo Nama Chozo 300 ml at PHP 1100++ and Gekkeikan Nigori 300 ml at PHP 900++.

The exclusive Father’s Day Bento Set is now available for pre-orders until June 2o, and available for pick-up and takeout on June 20 and 21, from 11 AM to 7 PM. For orders and inquiries, please call 5318 2815 or 0917 818 9868.

Delivery may be arranged by the customer via third-party courier service, and delivery cost may vary according to your location. Payments may be settled via debit/credit card (Visa, Mastercard, JCB) and PayMaya. For pick-ups, please proceed to the Hotel Okura Manila entrance on Portwood Street.

Located within the Philippines’ first integrated resort Newport World Resorts, Hotel Okura Manila is slated to open at the last quarter of 2020. For updates on activities and offers, follow Hotel Okura Manila on Facebook or Instagram: @HotelOkuraMNL.