A Night of Culinary Craftsmanship 2

A six-course French-Japanese dinner menu by The Okura Prestige Bangkok’ Chef de Cuisine Gerard Villaret Horcajo of one Michelin-starred Elements inspired by Ciel Bleu.

LIMITED SEATING
There will only be minimal seats (40 persons) per night for both October 16 & 17. Tickets will be on a first come first serve basis.

• 1st seating at 6:00 PM for 13 persons
• 2nd seating at 7:00 PM for 14 persons
• 3rd seating at 8:00 PM for 13 persons

WILL THIS BE A FULL-COURSE DINNER?
A Night of Culinary Craftsmanship will be a 6-course seated dinner with wine pairing for each course. Each course will be presented and explained by the chef upon serving. 

DIETARY RESTRICTIONS
The 6-course dinner has been uniquely curated for this event. Substitutions or alterations to the menu will not be accommodated. 

Join us and savor the symphony of flavors brought to life by Chef Gerard Villaret-Horcajo.

WHEN: 16 & 17 of October 2024, Dinner starts at 06:00pm
WHERE: 5th Floor of Hotel Okura Manila – Yawaragi Restaurant
TICKET PRICE: PHP 10,500 ++ per person

Limited seating available. Book your seats online now. 

For inquiries and reservations, please call +63 5318 2888 or +63 917 842 9067. You may also email us at chefs.dinner@hotelokuramanila.com.