A Night of Culinary Craftsmanship

A seven-course French-Japanese collaboration headed by The Okura Prestige Bangkok’ Chef de Cuisine Gerard Villaret Horcajo of one Michelin-starred Elements inspired by Ciel Bleu joined by two (2) of Hotel Okura Manila’s own: Chef Keiichiro Fujino Japanese Executive Chef of Yamazato & Chef Vi Serrano a PCC - Bronze Winner and Pastry Chef of Hotel Okura Manila.

LIMITED SEATING
There will only be very limited seats at a maximum of 40 persons per night for both October 11 & 12. Tickets will be on a first come first serve basis.

WILL THIS BE A FULL-COURSE DINNER?
A Night of Culinary Craftsmanship will be a 7-course seated dinner with wine pairing for each course. Each course will be presented and explained by each chef upon serving. 

DIETARY RESTRICTIONS
The 7-course dinner has been uniquely curated for this event. Substitutions or alterations for the menu will not be accommodated. 

Join us and savor the symphony of flavors brought to life by the three culinary maestros. 

WHEN: 11 & 12 of October 2023, Dinner starts at 06:30pm
WHERE: 5th Floor of Hotel Okura Manila – Yawaragi Restaurant
TICKET PRICE: Php12,000 net / per seat

Reserve your seat today and you can enjoy a 20% discount when using your Premier HSBC credit or debit card. A Php5,000.00 down payment is required to avail of the HSBC discount. Limited seats available.

For inquiries and reservations, please call +63 5318 2888 or +63 917 842 9067. You may also email us at chefs.dinner@hotelokuramanila.com.